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Advanced glycation end products (AGEs) are stable compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs are often utilized as targets for evaluating the inhibitory effects of anti-glycation compounds.
Pack Size | Price | Availability | Quantity |
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1 mg | Inquiry | Inquiry | |
5 mg | Inquiry | Inquiry |
Description | Advanced glycation end products (AGEs) are stable compounds formed through non-enzymatic reactions between reducing sugars and proteins, lipids, or nucleic acids. AGEs are often utilized as targets for evaluating the inhibitory effects of anti-glycation compounds. |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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