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N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | 7-10 days | |
50 mg | Inquiry | 7-10 days |
Description | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function. |
Molecular Weight | 251.2784 |
Formula | C13H17NO4 |
Cas No. | 840-97-1 |
Storage |
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