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N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.
Description | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function. |
Molecular Weight | 251.2784 |
Formula | C13H17NO4 |
Cas No. | 840-97-1 |
Storage |
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