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N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.

| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 500 mg | Inquiry | 7-10 days | 7-10 days | |
| 1 g | Inquiry | 7-10 days | 7-10 days | |
| 5 g | Inquiry | 7-10 days | 7-10 days |
| Description | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function. |
| Synonyms | N-Acetyl-L-tyrosine ethyl ester, ATEE |
| Molecular Weight | 251.2784 |
| Formula | C13H17NO4 |
| Cas No. | 840-97-1 |
| Smiles | CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O |
| Storage | keep away from moisture | store at 4°C |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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