oil

Cognac oil, predominantly derived from wine lees, exhibits distinctive fatty acid compositions, characterized by high proportions of Palmitic acid (59.26%), Linoleic acid (11.92%), Myristic acid (8.97%), and Oleic acid (8.3%) among other fatty acids. Notably, the application of Cognac oil enhances the permeability of Rhodamine 6G (R6G) across various membranes, resulting in a generalized increase in permeation.

Castor oil (Xenaderm) is a vegetable oil pressed from the seeds of the castor bean, Ricinus communis, used as a laxative and as an excipient in medicinally.

Cottonseed oil, a cooking oil extracted from the seeds of cotton plants, has been considered the most insecticidal of vegetable oils.

Caprylic/Capric Triglyceride, a compound consisting of triglycerides and esters derived from fractionated vegetable oil, and fatty acids from coconut and palm kernel oils, serves as a food additive and is utilized in cosmetics. This substance demonstrates outstanding oxidation stability.

TriacetonaMine (Vincubine) protects the activitis of superoxide dismutase(SOD) and creatine phos-phate kinase (CPK); it also inhibits CaCl2 induced agglomeration of thromocyte. Triacetonamine can improve the constructile function of heart mus-cles of acute anemia and decrease the content of malodialdehyde (MDA) in the heart muscles.

Oleuropein is an antioxidant polyphenol isolated from olive leaf.

Uvaol is present in olives and virgin olive oil with anti-inflammatory, anti-proliferative, and vasorelaxant activities.

Methyl salicylate (Gaultheria oil) is an organic ester naturally produced by many species of plants, particularly wintergreens. For acute joint and muscular pain, methyl salicylate is used as a rubefacient and analgesic in deep heating liniments.

Geranyl Tiglate (tiglic acid geranyl ester) is one of the most important natural perfume.

Menthofuran is a natural product.

Sabinene is a natural product that has antifungal and anti-inflammatory properties

piperitone is a natural compound from Piper nigrum L

(-)-Perillaldehyde shows antibacterial activity.

2-Pentylfuran (2-N-Pentylfuran) is a compound obtained by isolating the volatile oil of potato vapors at atmospheric pressure.

Agnuside (chasteberry oil) inhibits COX-2 (IC50: 0.026 mg/ml) but exhibits less than 10% inhibition of COX-1 at this concentration. It also inhibits 46.3, 66.8, and 82.1% of P-glycoprotein (P-gp) ATPase activity at concentrations of 5, 25, and 100 μM, respectively.

Perillene (3-Isohexenylfuran) is an actiive constituent in the drug which promotes enterocinesia. Perillen demonstrates strong resistance activity against staphylococcus aureus and E.coli.

β-Phellandrene (p-mentha-1(7),2-diene) is found in allspice. beta-Phellandrene is widely distributed in essential oils

Pristane (2,6,10,14-tetramethylpentadecane) is a natural product from shark liver oil and a non-antigenic adjuvant.

Anisi oil (Standard) is a reference standard of Anisi oil intended for quantitative analysis, quality control, and related biochemical research applications.

Ginger essential oil (Standard) is a reference standard of Ginger essential oil intended for quantitative analysis, quality control, and related biochemical research applications.

Sandal Wood Oil (Standard) is a reference standard of Sandal Wood Oil intended for quantitative analysis, quality control, and related biochemical research applications.

Fennel essential oil (Standard) is a reference standard of Fennel essential oil intended for quantitative analysis, quality control, and related biochemical research applications.

Evening Primyrose Oil (Standard) is a reference standard of Evening Primyrose Oil intended for quantitative analysis, quality control, and related biochemical research applications.

Egg oil is a natural oil composed primarily of cholesterol, lecithin, and glycerides of fatty acids. It exhibits activity in regulating gut microbial dysbiosis and alleviating obesity, insulin resistance, and inflammation [1] [2] [3] [4].