citrus

Hesperidin (Cirantin) is a flavanone glycoside found in citrus fruits with antioxidant, anti-inflammatory, anti-carcinogenic, and antihypertensive and lipid-lowering activity.

Citrus limon extract is derived from the peel and juice of lemons (Citrus limon), and it is rich in various bioactive compounds, including vitamin C, flavonoids (such as hesperidin), citric acid, and essential oils. It is renowned for its antioxidant and anti-inflammatory properties, which help protect the body from oxidative stress damage and boost immunity.

Citrusin VI is a useful organic compound for research related to life sciences. The catalog number is T124851 and the CAS number is 425408-72-6.

Citrusunshitin A is a useful organic compound for research related to life sciences. The catalog number is T125327 and the CAS number is 2192316-07-5.

Citrusin C is a natural product that exhibits weak inhibition of angiotensin-converting enzyme (ACE), with an IC₅₀ of 900 µM.

Citrusarin A is a natural product that can be used as a reference standard. The CAS number of Citrusarin A is 139726-52-6.

Citrusin D is a useful organic compound for research related to life sciences. The catalog number is T126364 and the CAS number is 113349-27-2.

Citrusinol is a useful organic compound for research related to life sciences and the catalog number is T126376.

Citrusin III is a high-purity biochemical reagent suitable for biochemical experiments and drug synthesis research.

Citrusinine I is a natural product for research related to life sciences. The catalog number is TN6264 and the CAS number is 86680-32-2.

Citrusin B exhibits moderate in vitro inhibitory effect on tobacco mosaic virus replication with IC50 values 0.26 mmol L⁻1.

Rutin hydrate (Sophorin), a kind of glycoside, widely exists in many plants including citrus fruit.

Methyl Hesperidin, a flavanone glycoside (flavonoid) (C28H34O15), is abundant in citrus fruits. Its aglycone form is called hesperetin.

Flavanone (2-Phenylchroman-4-one)s from citrus fruits have also been shown to exert beneficial effects on human vascular function. In particular, chronic interventions with orange juice, or the pure flavanone hesperidin, resulted in a decrease in blood pressure in overweight volunteers and acute improvements in microvascular reactivity.

Naringin (Naringoside), a flavanone glycoside, exerts various of pharmacological effects such as blood lipid lowering, antioxidant activity, anticancer activity, and inhibition of cytochrome P450 enzymes.

Enilconazole is an Agricultural fungicide Enilconazole is a fungicide widely used in agriculture, particularly in the growing of citrus fruits. It is also called Imazalil (Enilconazole), Chloramizole, Freshgard, Fungaflor, and Nuzone

Synephrine (Oxedrine) is sympathetic alpha-adrenergic agonist used as a vasoconstrictor in circulatory failure, asthma, nasal congestion, and glaucoma.

Valencene (NSC-148969) is a sesquiterpenoid isolated from Cyperus rotundus and is an aroma component of citrus fruits and citrus-derived odors.ValenceneValencene has anti-allergic, anti-inflammatory, anti-melanogenic, and antioxidant activities. Valencene inhibits the overexpression of Th2 chemokines and pro-inflammatory chemokines by blocking the NF-κB pathway.

Hesperetin belongs to the flavanone class of flavonoids. Hesperetin, in the form of its glycoside hesperidin, is the predominant flavonoid in lemons and oranges.

Limonin (Citrolimonin) is a triterpenoid enriched in citrus fruits, which has antivirus and antitumor ability.

Neohesperidin (NSC-31048) with antioxidant and neuroprotective properties. Unlike other citrus flavanones, it does not inhibit oral carcinogenesis in a rat model.

Naringin dihydrochalcone (Naringin DC) is an inhibitor of CYP enzymes, used as an artificial sweetener.

Neohesperidin Dihydrochalcone (Neohesperidin DC) is an artificial sweetener derived from citrus.

Nobiletin (Hexamethoxyflavone) is a natural polymethoxylated flavone isolated from citrus peels with anti-inflammatory and anti-tumor activities. Nobiletin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa).