benzoic acid

Benzoic acid (Dracylic acid) is a fungistatic compound that is widely used as a food preservative. It is conjugated to GLYCINE in the liver and excreted as hippuric acid.

4-(2-Hydroxyethyl)benzoic acid is a natural product that can be used as a reference standard. The CAS number of 4-(2-Hydroxyethyl)benzoic acid is 46112-46-3.

4-Hydroxy-3-(3-methyl-2-butenoyl)-5-(3-methyl-2-butenyl)benzoic acid is a natural product of Piper, Piperaceae. The catalog number is TN3036 and the CAS number is 155051-85-7. 4-Hydroxy-3-(3-methyl-2-butenoyl)-5-(3-methyl-2-butenyl)benzoic acid can be used as a reference standard.

2-(Methoxycarbonyl)benzoic acid is a natural product for research related to life sciences. The catalog number is T67426 and the CAS number is 4376-18-5.

2-(2,4-Dihydroxybenzoyl)benzoic acid is a natural product for research related to life sciences. The catalog number is TN5689 and the CAS number is 2513-33-9.

3-(1-Carboxyvinyloxy)benzoic acid is a useful organic compound for research related to life sciences. The catalog number is T125617 and the CAS number is 16929-37-6.

4-(2-(Carboxymethyl)-3,5-dihydroxyphenoxy)benzoic acid is a phenolic compound.

2-(1H-Indole-3-carboxamido)benzoic acid is a natural product for research related to life sciences. The catalog number is TN6047 and the CAS number is 171817-95-1.

2-(Methylamino)benzoic acid, the primary metabolite of methyl-N-methylanthranilates (MMA), results from the conversion of the ester group in MMA. This compound, extractable from citrus fruits and possessing potential analgesic activity, was utilized to measure MMA metabolic levels in rat liver [1].

4-(β-D-Glucopyranosyloxy)benzoic acid, a phenolic glucoside, can be isolated from fennel seeds [1].

4-Hydroxybenzoic acid (4-hydroxybenzoate) is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid. It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols. It could inhibit most gram-positive and some gram-negative bacteria, with an IC50 of 160 μg mL.

2-Methoxybenzoic acid (o-Anisic acid) is a novel antiemetic which prevents nausea and vomiting in humans.

3,5-Dihydroxybenzoic acid is a metabolite of alkylresorcinols in human urine and plasma, a potential biomarker of food intake such as beer, nuts, peanuts, and legumes, and a selective hydroxycarboxylic acid 1 (HCA1) inhibitor.

2,3,4-Trihydroxybenzoic acid is a natural compound with antioxidant activity.

2,6-Dihydroxybenzoic acid, a secondary metabolite derived from salicylic acid, undergoes hydrolyzation by liver enzymes as part of phase I metabolism.

4-hydroxy-3-methylbenzoic acid (4,3-Cresotic acid) is a organic acid identified in urine specimens from a healthy population.

4-aminobenzoic acid is an organic acid with UV-absorbing and antifibrotic properties. When exposed to light, 4-aminobenzoic acid absorbs UV light and releases excess energy through a photochemical reaction, which may cause DNA damage.4-aminobenzoic acid also increases oxygen uptake at the tissue level and may enhance monoamine oxidase (MAO) activity to promote serotonin degradation, which in excess may lead to fibrotic Changes.

3-Amino-4-hydroxybenzoic acid (3-amino-4-hydroxybenzenecarboxylic acid) is a useful research chemical.

2,4-Dihydroxybenzoic acid is found in alcoholic beverages.2, 4-Dihydroxybenzoic acid is a food flavour ingredient and flavour modifie.

2-Hydroxy-6-methoxybenzoic acid (6-Methoxysalicylic acid) may be employed as internal standard for the determination of acetylsalicylic acid (aspirin, ASA) and its major metabolite, salicylic acid (SA),and exhibits significant analgesic effects

2-Hydroxy-4-methoxybenzoic acid (2-Hydroxy-p-anisic Acid) is a predicted metabolite generated by BioTransformer1 that is produced by the metabolism of 3-(2-hydroxy-4-methoxyphenyl)propanoic acid. It is generated by unspecified-gutmicro enzyme via a beta-oxidation-of-carbxoylic-acid reaction. This beta-oxidation-of-carbxoylic-acid occurs in human gut microbiota.

2,6-Dimethoxybenzoic acid is an o-methoxybenzoic acid and its derivatives that inhibit fungi and bacteria.

3,4-Dimethylbenzoic acid (1-Carboxy-3,4-dimethylbenzene) is a product of dimethylbenzoate metabolism by Rhodococcus rhodochrous N75.

2-Acetylbenzoic acid is more potent than 2-propionyloxybenzoic acid in inhibiting platelet function and platelet prostaglandin (PG) synthesis although the potencies of these agents were comparable in inhibiting prostacyclin (PGI2) synthesis.