(±)-leucine

(±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

N-Oleoyl Leucine (Oleoyl-L-leucine) is an N-fatty acyl amino acid present in plasma.

N-Cbz-L-Leucine (N-[(Phenylmethoxy)carbonyl]-L-leucine) is a leucine derivative, a commonly used amino acid protecting group.

L-Alanyl-L-leucine (H-Ala-Leu-OH) is a dipeptide compound that is involved in protein synthesis.

Leucyl-leucyl-leucine is may be used for pH-dependent endosomal membrane disruption to release agents. Trileucine is used to evaluate the absorption characteristics of reversed phase liquid chromatography (HPLC) media.

D-Leucine amide-CDDO-Me-HMP is a prodrug composed of CDDO-Me and ligustrazine. It serves a protective role against liver damage induced by CCl4. This compound can inhibit the production of reactive oxygen species (ROS), mitigate mitochondrial injury, and suppress apoptosis. Additionally, D-Leucine amide-CDDO-Me-HMP is applicable in liver injury research.

N-[(1,1-Dimethylethoxy)carbonyl]-L-leucyl-L-leucine, with the catalog number T65042 and CAS number 73401-65-7, is an important organic compound utilized in life sciences research.

N-Methyl-DL-leucine, a valuable organic compound for life sciences research, has the catalog number T65366 and CAS number 2566-33-8.

L-Leucine benzyl ester p-toluenesulfonate salt (Catalog No. T65805, CAS No. 1738-77-8) is a valuable organic compound for life sciences research.

N-Benzyloxycarbonyl-tert-leucine is a valuable organic compound for life sciences research (catalog number: T66098, CAS number: 62965-10-0).

D-Leucine methyl ester hydrochloride is a useful organic compound for research related to life sciences. The catalog number is T66885 and the CAS number is 5845-53-4.

N-Acetyl-R-leucine is a useful organic compound for research related to life sciences. The catalog number is T66941 and the CAS number is 19764-30-8.

Leucine dehydrogenase, purified from Bacillus spheroides, catalyzes the oxidative deamination of L-leucine, L-valine, L-isoleucine, L-norvaline, L-alpha-aminobutyrate, and L-norleucine and the reductive amination of their keto analogues [1].

[D-Ala2]leucine-enkephalin acetate ([D-Ala2]leucine-enkephalin acetate (64963-01-5 free base)) is a delta opioid agonist used to study the signaling pathway of delta opioid receptors.

Leucine Aminopeptidase (microsomal), Porcine (EC 3.4.11.2), is an enzyme that specifically catalyzes the hydrolysis of N-terminal leucine residues in peptides and proteins.

LeucineAminopeptidase, Porcine (EC 3.4.11.1), is a proteolytic enzyme that hydrolyzes peptide bonds adjacent to free amino groups. This enzyme rapidly catalyzes the hydrolysis of peptides containing leucine and can also facilitate the breakdown of various peptides and proteins, releasing other amino acids from the N-terminus.

L-Leucine-7-amido-4-methylcoumarin is a reagent used in biochemical reactions.

(S)-1-(3-Ethoxy-4-methoxyphenyl)-2-(methylsulfonyl)ethylamine N-acetyl-L-leucine is a pharmaceutical intermediate used in the synthesis of various active compounds.

L-Leucine-CoA (L-Leucine-coenzyme A) is a derivative of coenzyme A.

Boc-L-Leucine is a useful organic compound for research related to life sciences. The catalog number is T64647 and the CAS number is 13139-15-6.

(S)-N-Methyl-N-methoxy-2-(tert-butoxycarbonylamino)-4-methylpentanamide, with catalog number T65043 and CAS number 87694-50-6, is a useful organic compound for life sciences research.

(R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)(methyl)amino)-4-methylpentanoic acid is a useful organic compound for research related to life sciences. The catalog number is T65653 and the CAS number is 103478-63-3.

(±)-Leucine (Standard) is the standard substance of (±)-Leucine, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. (±)-Leucine (DL-2-Aminmo-4-methylvalerianic acid) can be found in Green bell peppers, Green zucchinis, Italian sweet red peppers, and Red bell peppers.

L-Leucine ((S)-Leucine) is one of nine essential amino acids in humans (provided by food), L-Leucine is important for protein synthesis and many metabolic functions. L-Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. L-Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. L-Leucine is available in many foods and deficiency is rare.