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Agricultural Research explores the role of bioactive natural compounds in plant biology, crop protection, and sustainable agricultural systems. These compounds are involved in plant defense mechanisms, allelopathy, stress resistance, and plant-microbe interactions. Research in this category contributes to the development of natural pesticides, growth regulators, and soil health enhancers, reducing reliance on synthetic agrochemicals. It also supports crop yield improvement, disease resistance breeding, and climate-resilient agriculture. Ultimately, this field connects natural product chemistry with ecological sustainability and global food security.
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