Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Erlose, a trisaccharide present in soybean aphid honeydew and composed of sucrose, acts as a sweetener substitute to inhibit dental caries formation by oral microorganisms, primarily Streptococcus mutans. Erlose can serve as a reference compound in high-performance liquid chromatography (HPLC) methods employed for the analysis of sugar content in various food samples.
Description | Erlose, a trisaccharide present in soybean aphid honeydew and composed of sucrose, acts as a sweetener substitute to inhibit dental caries formation by oral microorganisms, primarily Streptococcus mutans. Erlose can serve as a reference compound in high-performance liquid chromatography (HPLC) methods employed for the analysis of sugar content in various food samples. |
Molecular Weight | 504.44 |
Formula | C18H32O16 |
CAS No. | 13101-54-7 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
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Erlose 13101-54-7 inhibitor inhibit