white

Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.

Hen egg-white lysozyme has a molecular weight of about 14,600 and each molecule comprises 129 amino acid residues1. The activity of lysozyme in promoting the dissolution of bacterial cell walls is now known to depend upon its ability to catalyze the hydro

Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies

Chronic intracerebroventricular (ICV) injection of a VGF peptide named TLQP-21 increased resting energy expenditure and temperature in mice. Furthermore, in mice fed a high-fat diet, the same peptide prevented the increase in body and white adipose tissue

Urotensin I is, 41-aa neuropeptide, acts as an agonist of CRF receptor with pEC50s of 11.46, 9.36 and 9.85 for human CRF1, human CRF2 and rat CRF2α receptors in CHO cells, and Kis of 0.4, 1.8, and 5.7 nM for hCRF1, rCRF2α and mCRF2β receptors, respectivel

Interleukin II (60-70) is a peptide with the sequence NH2-LEU-THR-PHE-LYS-PHE-TYR-MET-PRO-LYS-LYS-ALA-COOH, MW=1373.7. Interleukin 2 (IL-2) is a type of cytokine signaling molecule in the immune system, regulating the activities of white blood cells.

PhD4, an antimicrobial peptide originating from monkey leukocytes (white blood cells), exhibits efficacy against both bacteria and the fungus Candida albicans [1].

Ovalbumin (OVA) peptide, primarily found in egg white, is a class I (Kb)-restricted peptide epitope presented by H-2Kb, the mouse MHC (major histocompatibility complex) class I gene product. It has garnered significant attention in the field of allergy research [1] [2].

Allergen Gal d 4 (46-61), chicken, is a peptide derived from hen egg white lysozyme.

Conalbumin (ovotransferrin) is an egg white protein and glycoprotein with antimicrobial, antioxidant, and immunomodulatory properties as a member of the transferrin and metalloprotease families. Conalbumin has a binding logarithm of 15 for Fe3+ at pH 7 or higher.