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Avidin, chicken egg white, is a glycoprotein obtained from egg protein with an exceptional affinity for biotin. This property makes it commonly used in combination with biotin for immunoassays to detect antigen locations in tissues [1].
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 10 mg | Inquiry | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry | Inquiry |
| Description | Avidin, chicken egg white, is a glycoprotein obtained from egg protein with an exceptional affinity for biotin. This property makes it commonly used in combination with biotin for immunoassays to detect antigen locations in tissues [1]. |
| Cas No. | 1405-69-2 |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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