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Apiales

Apiales is an order of flowering plants that includes families such as Apiaceae and Araliaceae, encompassing well-known medicinal and culinary plants like ginseng, carrot, celery, and parsley. Members of Apiales produce a wide range of bioactive compounds including coumarins, polyacetylenes, saponins, and essential oils. In biomedical research, Apiales is highly significant due to its immunomodulatory, neuroprotective, anti-inflammatory, and anticancer properties, particularly from ginsenosides in Panax species. The order is also important in pharmacognosy and functional food research, bridging traditional herbal medicine with modern molecular pharmacology.