industry

Aleuritic Acid (9,10,16-trihydroxy-palmitic acid), or α-aleuritic acid, is a major ingredient in shellac, constituting about 35% of it. It is used as a starting material in the perfume industry for the preparation of musk aroma.

Isomalt (Palatinitol) is a mixture of 1,6-mannitol glucopyranoside and 1,6-sorbitol glucopyranoside

4-Hydroxy-6-methylcoumarin (4-HMC) is a naturally occurring phenolic compound, a derivative of coumarin, found in a variety of plants, fungi, and bacteria. It has anti-inflammatory and anti-tumor activity.4-HMC is used as a flavoring agent, preservative and antioxidant in the food industry.

Alginic acid (Snow acid algin G) is a natural polysaccharide extracted from brown seaweeds with anti-anaphylactic and anti-inflammatory activities. Alginic acid inhibits histamine release and can be used in the food industry.

2-Nonanone (Heptyl methyl ketone) is an endogenous metabolite, an antagonist of CYP1A2 (Potency = 35.6 μM), and is used as a flavor in the food industry.

Isovanillin (5-Formylguaiacol) is a reversible inhibitor of aldehyde oxidase. It is largely used as pharmaceutical intermediates and also applied in food and beverage industry, synthetic fragrances, chemical.

2,6-Dimethylpyrazine is an indispensable flavor additive in the food industry and an important substrate for the production of hypoglycemic and antilipolytic compounds.

(±)-1,2-Propanediol is an aliphatic alcohol that has a variety of roles as a preservative and antifreeze, and has a wide range of applications in the food industry and skin care industry. (±)-1,2-Propanediol is a natural bacteriostatic agent that inhibits the growth and multiplication of bacteria to a certain extent.

The adamantane moiety is the structural backbone of numerous compounds and the physicochemical and biological properties of organic polyhedral compounds with practical application in the pharmaceutical industry.

Stearyl glycyrrhetinate, the stearyl ester of 18-β-glycyrrhetinic acid, has been demonstrated to improve antiviral effects, reduce inflammation and suppress allergies in the pharmaceutical and cosmetic industry.

Dodecanal is a food additive found in Coriandrum sativum L. and is a flavoring agent commonly used in the skin care industry.

Diphenylamine hydrochloride, isolated from coriander, has antioxidant properties. In agriculture, it can be used as a fungicide and antibacterial agent; in industry, it can be used as an antioxidant and dye mordant.

Ethyl Myristate (Ethyl tetradecanoate) is a compound that can be extracted from hops, has moisturizing properties and is commonly used in the skin care industry.

p-Terphenyl is a triphenyl derivative used in industry as a heat transfer medium and dye carrier, and can be used for related research in the life sciences.

Methyl trans-3-hexenoate is an ester compound characterized by the trans configuration of its double bond, Methyl trans-3-hexenoate is widely employed as a synthetic flavor and fragrance agent due to its fresh, fruity, and green odor profile, making it a common ingredient in the formulations used by the cosmetic and personal care industry.

Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.

2-Nonanone (Standard) is the standard substance of 2-Nonanone, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 2-Nonanone (Heptyl methyl ketone) is an endogenous metabolite, an antagonist of CYP1A2 (Potency = 35.6 μM), and is used as a flavor in the food industry.

Trans-2,cis-6-Nonadienal (Standard) is the standard substance of Trans-2,cis-6-Nonadienal, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Trans-2,cis-6-Nonadienal is an organic aldehyde compound known for its potent pungent odor, commonly found in various foods including fruits and vegetables. It is widely utilized in the flavor and fragrance industry, especially in products such as perfumes, colognes, and air fresheners, where it serves as a fragrance agent. Additionally, it is used as an intermediate in the synthesis of various chemicals and pharmaceuticals.

Taxoquinone has strong antibacterial effect, it could be used as a promising antibacterial agent in food industry to inhibit the growth of certain important foodborne pathogens. It (100 ug disc) displays potential anticandidal effect against Candia albica

Epiglobulol ((-)-Epiglobulol) is an aromatic compound extracted from Atalantia buxifolia, possessing antimicrobial activity and inhibiting microbial growth. Epiglobulol also has potential antioxidant properties and is commonly used in the skincare industry.

Potassium succinate trihydrate is a carboxylic acid used as an acidity regulator or buffer in the food industry, and is widely used in biochemical experiments and drug synthesis research.