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Corn steep liquor, a byproduct of the food industry, serves as a nutritional supplement in fungal liquid culture media. It enhances the production of fine chemicals and mycelia.
Pack Size | Price | Availability | Quantity |
---|---|---|---|
10 mg | Inquiry | Backorder | |
50 mg | Inquiry | Backorder |
Description | Corn steep liquor, a byproduct of the food industry, serves as a nutritional supplement in fungal liquid culture media. It enhances the production of fine chemicals and mycelia. |
Cas No. | 66071-94-1 |
Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year |
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