store at low temperature
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
Pack Size | Availability | Price/USD | Quantity |
---|---|---|---|
1 mg | In stock | $ 31.00 | |
5 mg | In stock | $ 72.00 | |
10 mg | In stock | $ 122.00 | |
25 mg | In stock | $ 247.00 | |
50 mg | In stock | $ 368.00 | |
100 mg | In stock | $ 543.00 |
Description | Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities. |
In vitro | Glucose oxidase has many applications in industrial production, including improving color and flavor, increasing the durability of food ingredients, removing glucose from dried eggs, and eliminating oxygen from various juices and beverages[1]. |
Molecular Weight | N/A |
CAS No. | 9001-37-0 |
store at low temperature
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
H2O: 30 mg/mL, Sonication is recommended.
You can also refer to dose conversion for different animals. More
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Please see Inhibitor Handling Instructions for more frequently ask questions. Topics include: how to prepare stock solutions, how to store products, and cautions on cell-based assays & animal experiments, etc.
Glucose oxidase 9001-37-0 Metabolism Endogenous Metabolite inhibitor inhibit