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Rosales is a large order of flowering plants that includes economically and medicinally important families such as Rosaceae, Moraceae, and Urticaceae, encompassing apples, strawberries, roses, figs, and mulberries. Members of Rosales produce a wide variety of secondary metabolites including flavonoids, tannins, phenolic acids, cyanogenic glycosides, and triterpenes. In biomedical research, Rosales is highly significant due to its broad spectrum of antioxidant, anti-inflammatory, anticancer, metabolic regulatory, and antimicrobial activities. Many edible fruits and medicinal herbs originate from this order, making it central to nutraceutical development, functional food science, and pharmacognosy. Its chemical diversity and agricultural importance position Rosales as a key interface between nutrition, medicine, and plant biotechnology.
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