valine

D-Valine (H-D-Val-OH) is the enantiomer of L-Valine.

A branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway.

N-Oleoyl valine is an endogenous N-acyl amine that acts as an antagonist at the transient receptor potential vanilloid type 3 (TRPV3) receptor, which is involved in thermoregulation. N-Oleoyl valine is increased in mice following cold exposure for up to at least 16 days. Acute lung injury in mice increases the concentration of N-Oleoyl valine in lung tissue. N-acyl amines also promote mitochondrial uncoupling.

N-Oleoyl Valine Ammonium salt is an N-acyl amide compound that is a TRPV3 antagonist and can be used to study inflammation.

Jasmonoyl-valine is one of the amino acid conjugates of jasmonic acid. It can be extracted from the alpine plant Saxifraga longifolia and may play a role in regulating photoprotection or photosynthetic mechanisms.

Monodes(N-carboxymethyl)valine Daclatasvir, also known as Daclatasvir Impurity A, is the principal degradation product of Daclatasvir.Daclatasvir is a potent inhibitor of the HCV NS5A protein[1].

N-(tert-Butoxycarbonyl)-N-methyl-L-valine is a useful organic compound for research related to life sciences. The catalog number is T65258 and the CAS number is 45170-31-8.

N-Methyl-L-valine (catalog number T65884, CAS number 2480-23-1) is a valuable organic compound for life sciences research.

(tert-Butoxycarbonyl)-L-valyl-L-valine (catalog number: T66012; CAS number: 69209-73-0) is a useful organic compound for research in life sciences.

Boc-L-valine methyl ester, with catalog number T66803 and CAS number 58561-04-9, is a valuable organic compound for research in life sciences.

N-Acetyl-D-valine [Catalog No. T66894, CAS No. 17916-88-0] is a valuable compound for life sciences research.

Cbz-D-Valine is a useful organic compound for research related to life sciences. The catalog number is T67538 and the CAS number is 1685-33-2.

Tri-valine (NSC 35938) is a polypeptide derived from creatine kinase, β-enolase, triosephosphate isomerase, and glyceraldehyde 3-phosphate dehydrogenase [1].

[Deamino-4-valine, 8-D-arginine]-Vasopressin (dVDAVP) is a highly potent and specific antidiuretic agent with prolonged effects [1] [2].

Glycyl-L-valine-13C5,15N TFA is a version of Glycyl-L-valine that includes 13C and 15N isotopic labeling. Glycyl-L-valine is a dipeptide composed of glycine and valine.

L-Valine-d7 is a deuterium-labeled form of L-Valine, also known as (S)-Valine, which is a non-linear organic compound. It induces lipid peroxidation and malondialdehyde (MDA) accumulation, thereby inhibiting cyanobacteria. Additionally, L-Valine impedes multidrug-resistant bacteria by activating the PI3K/Akt signaling pathway and inhibiting arginase (arginase).

Angiotensin II 5-valine TFA is an agonist of angiotensin receptor.

L-Valine-CoA (L-Valine-coenzyme A) is a derivative of coenzyme A.

L-D-(α-Aminoadipoyl)-L-cysteinyl-D-valine-CoA (L-D-(a-Aminoadipoyl)-L-cysteinyl-D-valine-coenzyme A) is a derivative of coenzyme A.

N-Carbamyl-D-valine-CoA (N-Carbamyl-D-valine-coenzyme A) is a derivative of coenzyme A.

Fructosylvaline(Fru-val) is present in miso, white wine and sake and has been associated with oxidative browning of white wine and sake.

Glycyl-L-valine, a dipeptide composed of glycine and valine, is an incomplete breakdown product of protein digestion or protein catabolism (incomplete breakdown product of protein digestion or protein catabolism).

DL-Valine (H-DL-Val-OH) is 2-amino-3-methylbutanoic acid.It is synthesized in plants via several steps starting from pyruvic acid.

γ-Glutamylvaline acts as an activator of the calcium-sensing receptor (CaSR) and possesses anti-inflammatory biological activity. It inhibits TNF-α-mediated proinflammatory cytokine synthesis and upregulates Wnt5a expression. By activating the CaSR signaling pathway in 3T3-L1 mouse adipocytes, it improves the chronic low-grade inflammatory state.