carbohydrate

Carbohydrate Sulfotransferase 1 (EC:2.8.2.21) catalyzes the transfer of sulfate to the 6-position of galactose (Gal) residues within keratin.

Carbohydrate Sulfotransferase 2 (EC:2.8.2.-) catalyzes the transfer of sulfate groups to the C-6 position of non-reducing GlcNAc residues within keratan-like structures on N-glycans and mucin-associated glycans.

Carbohydrate Sulfotransferase 3 (EC:2.8.2.17) catalyzes the transfer of sulfate groups to the 6-position of GalNAc residues in chondroitin.

Carbohydrate Sulfotransferase 4 (EC:2.8.2.-) catalyzes the transfer of sulfate groups to the hydroxyl group at the C-6 position of the non-reducing GlcNAc residues within O-linked mucin-type glycans.

Carbohydrate Sulfotransferase 5 (EC:2.8.2.-) catalyzes the transfer of sulfate groups to non-GlcNAc residues of mucin-type receptors and the 6-position of O-linked sugars.

Carbohydrate Sulfotransferase 6 (EC:2.8.2.21) catalyzes the transfer of sulfates to the 6-position of a non-reducing GlcNAc residue in keratan.

Carbohydrate Sulfotransferase 7 (EC:2.8.2.17) catalyzes the transfer of sulfate groups to the 6th position of non-GlcNAc residues as well as to the 6th position of chondroitin GalNAc residues.

Carbohydrate Sulfotransferase 10 (EC:2.8.2.-) catalyzes the transfer of sulfate groups to the 3-position of terminal glucuronic acid residues in oligosaccharides that are attached to proteins and lipids.

D-Fructose-1,6-bisphosphate sodium salt hydrate is the intermediate in carbohydrate metabolism, including glycolysis and gluconeogenesis. During glycolysis, it is produced by phosphorylation of fructose-6-phosphate by phosphofructokinase. The reverse reaction mediated by fructose-1, 6-diphosphatase-1 is one of the rate-limiting steps of gluconeogenesis. The same reaction occurs in the chloroplasts of plants, D-Fructose-1,6-bisphosphate sodium salt hydrate as part of the reducing pentose phosphate cycle. Since cancer cells use glycolysis as a primary source of metabolic energy production, this pathway has become a major target for cancer chemotherapy.

trans-D-4-Hydroxyproline is a biochemical reagent employed in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars. This field encompasses carbohydrate chemistry, enzyme studies related to glycan formation and degradation, protein-glycan recognition, and the role of glycans within biological systems, with significant links to fundamental research, biomedical sciences, and biotechnology.

Phenylmethyl 2-(acetylamino)-2-deoxy-α-D-glucopyranoside is a biochemical reagent used in glycobiology research. Glycobiology focuses on the structure, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation, and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is intricately linked to fundamental research, biomedicine, and biotechnology.

β-D-Glucopyranose,1,6-anhydro,2,3,4-triacetate is a biochemical reagent used in glycobiology research. This field investigates the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan interactions, and the roles of glycans in biological systems. It is closely connected with fundamental research, biomedicine, and biotechnology.

3,4,6-Tri-O-benzyl-D-galactal is a biochemical reagent used in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, the enzymology of glycan formation and degradation, glycoprotein-glycan recognition, and the role of glycans in biological systems. This field is closely linked with basic research, biomedicine, and biotechnology.

D-Galactosan is a galactose derivative suitable for biochemical experiments and drug synthesis research.

Methyl α-D-galactopyranoside is a biochemical reagent used in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, enzymes involved in glycans' formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely associated with fundamental research, biomedicine, and biotechnology.

Allyl α-D-galactopyranoside is a biochemical reagent used in glycobiology research, which focuses on the study of sugar structure, synthesis, biology, and evolution. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. This field is closely linked with fundamental research, biomedicine, and biotechnology.

Heptadecanoyl Coenzyme A (Heptadecanoyl-CoA) is an intermediate in lipid metabolism, also known as long-chain acyl-Coenzyme A (acyl-CoAs) (LCACoA). It is utilized in research related to carbohydrate metabolism.

2,3-O-Isopropylidene-D-ribonic-gama-lactone is a Carbohydrate.

2,3-O-Isopropylidene-L-lyxonolactone is a Carbohydrate.

3-O-Benzyl-1,2:5,6-bis(di-O-isopropylidene)-a-D-allofuranose is a Carbohydrate Derivative.

Lectin from Helix pomatia, biotin conjugate, is a carbohydrate-binding protein found extensively in fungi, plants, and animals. It is commonly utilized for characterizing, imaging, or targeting glycoconjugates, serving as a valuable tool in glycomics analysis.

Lycopersicon esculentum (Tomato) Lectin (LEL) specifically recognizes and binds to carbohydrate structures. Conjugated with fluorescein, it is used for fluorescence labeling and imaging of cells and tissues. This fluorescein-labeled lectin enables visualization of the vascular system within transplanted tissues.

Griffonia Simplicifolia Lectin I Isolectin B4 (GSL I Isolectin B4) is a lectin isolated from the seeds of Griffonia simplicifolia. It specifically recognizes and binds to carbohydrate structures containing the Galα1-4Gal sequence, and is utilized in biochemical and immunological research.

α-Glucosidase, bacillus stearothermophilus, is a carbohydrate enzyme that facilitates the release of α-glucose molecules. It retains exoglycosidase activity, enabling the hydrolysis of α-glycosidic bonds at the non-reducing ends of substrates.