Powder: -20°C for 3 years | In solvent: -80°C for 1 year
α-Lactose (hydrate) (α-D-Lactose (hydrate)), the main carbohydrate in mammalian milk, comprises two sugar units: glucose and galactose, and occurs as two anomers, α and β. It serves multiple roles in the food and pharmaceutical sectors, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3].
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50 mg | Inquiry | Inquiry |
Description | α-Lactose (hydrate) (α-D-Lactose (hydrate)), the main carbohydrate in mammalian milk, comprises two sugar units: glucose and galactose, and occurs as two anomers, α and β. It serves multiple roles in the food and pharmaceutical sectors, including as a free-flowing or agglomerating agent, and a diluent for pigments, flavors, or enzymes [1] [2] [3]. |
Synonyms | α-D-Lactose hydrate |
Molecular Weight | 360.31 |
Formula | C12H24O12 |
CAS No. | 5989-81-1 |
Powder: -20°C for 3 years | In solvent: -80°C for 1 year
You can also refer to dose conversion for different animals. More
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α-Lactose hydrate 5989-81-1 alpha-Lactose Hydrate α-Lactose Hydrate α-D-Lactose Hydrate a-Lactose Hydrate a-D-Lactose Hydrate α-D-Lactose hydrate alpha-D-Lactose Hydrate inhibitor inhibit