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Maackia amurensis Lectin (MAA/MAL II) is a plant lectin known for its specific carbohydrate recognition capabilities. It binds to molecules with particular sugar structures, exhibiting a high affinity for α-2,3-linked sialic acid, making it a precise probe for biomolecular binding. Maackia amurensis Lectin (MAA/MAL II) is utilized in the discovery of disease-related biomarkers and the investigation of cancer pathologies.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
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| 10 mg | Inquiry | Inquiry | Inquiry | |
| 50 mg | Inquiry | Inquiry | Inquiry |
| Description | Maackia amurensis Lectin (MAA/MAL II) is a plant lectin known for its specific carbohydrate recognition capabilities. It binds to molecules with particular sugar structures, exhibiting a high affinity for α-2,3-linked sialic acid, making it a precise probe for biomolecular binding. Maackia amurensis Lectin (MAA/MAL II) is utilized in the discovery of disease-related biomarkers and the investigation of cancer pathologies. |
| Storage | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
Dissolve 2 mg of the compound in 100 μL DMSO
to obtain a stock solution at a concentration of 20 mg/mL . If the required concentration exceeds the compound's known solubility, please contact us for technical support before proceeding.
1) Add 100 μL of the DMSO
stock solution to 400 μL PEG300
and mix thoroughly until the solution becomes clear.
2) Add 50 μL Tween 80 and mix well until fully clarified.
3) Add 450 μL Saline,PBS or ddH2O
and mix thoroughly until a homogeneous solution is obtained.
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