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β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.
Pack Size | Price | Availability | Quantity |
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10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology. |
Molecular Weight | 180.16 |
Formula | C6H12O6 |
Cas No. | 39392-62-6 |
Storage |
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