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p-Aminophenyl β-D-lactopyranoside is a biochemical reagent used in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars. The field encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. It is closely linked to fundamental research, as well as the biomedical and biotechnology sectors.
Pack Size | Price | Availability | Quantity |
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10 mg | Inquiry | Inquiry | |
50 mg | Inquiry | Inquiry |
Description | p-Aminophenyl β-D-lactopyranoside is a biochemical reagent used in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars. The field encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. It is closely linked to fundamental research, as well as the biomedical and biotechnology sectors. |
Molecular Weight | 433.41 |
Formula | C18H27NO11 |
Cas No. | 17691-02-0 |
Storage |
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