isoleucine

Lysyl aspartyl isoleucine (Tripeptide-10) is a bioactive peptide with anti-wrinkle effects and has been reported as a cosmetic ingredient.

Palmitoyl isoleucine is a lipo-aminoacid derived from the naturally occurring essential amino acid isoleucine.

Pyridoxylideneisoleucine is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

L-Isoleucine-CoA (L-Isoleucine-coenzyme A) is a derivative of coenzyme A.

L-Isoleucine (Ile) is an essential branched-chain aliphatic amino acid found in many proteins. It is an isomer of LEUCINE. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.

D-Isoleucine ((2R,3R)-2-Amino-3-methylpentanoic acid) is a selective activator of Asc-1 antiporter, which enhances long-term potentiation at the hippocampal CA1-CA3 via release of endogenous D-serine.

(2S,3R,4S)-4-Hydroxyisoleucine (Hydroxyisoleucine) from fenugreek (Trigonella foenum-graecum) seeds is a potential insulinotropic (anti-diabetic) and anti-obesity amino acid that stimulates glucose-dependent insulin secretion from pancreatic cells, activates insulin receptor substrate-associated phosphoinositide 3 (PI3) kinase activity, and reduces plasma levels of triglycerides, free fatty acids, and cholesterol.

L-Alloisoleucine (L-allo-Isoleucine) is a branched chain amino acid and is a stereoisomer of L-isoleucine. It is a common constituent of human plasma (albeit at low levels). L-alloisoleucine is produced as a byproduct of isoleucine transamination. Plasma L-alloisoleucine, which is derived from L-isoleucine in vivo, can be used for the diagnosis of maple syrup urine disease (MSUD), a genetic disorder. Indeed, plasma L-alloisoleucine levels above 5 μmol/L is the most specific and most sensitive diagnostic marker for all forms of MSUD.

4-Hydroxyisoleucine (4-Hydroxy-L-isoleucine) has antidepressant-like, antidyslipidemic, and antihyperglycemic effects. It displays an insulinotropic activity.

4-Hydroxyisoleucine (Standard) is a reference standard for research and analysis in studies involving 4-Hydroxyisoleucine. 4-Hydroxyisoleucine (4-​Hydroxy-​L-​isoleucine) has antidepressant-like, antidyslipidemic, and antihyperglycemic effects. It displays an insulinotropic activity.

L-Isoleucine-1-13C (Standard) is a reference standard of L-Isoleucine-1-13C intended for quantitative analysis, quality control, and related biochemical research applications. L-Isoleucine-1-13C is an L-Isoleucine compound labeled with 13C. L-Isoleucine is classified as a nonpolar hydrophobic amino acid and is considered an essential amino acid.

L-Isoleucine-13C6 (Standard) is a reference standard of L-Isoleucine-13C6 intended for quantitative analysis, quality control, and related biochemical research applications. L-Isoleucine-13C6 is a version of L-Isoleucine that is labeled with carbon-13 (13C). L-Isoleucine itself is a nonpolar, hydrophobic amino acid and is categorized as an essential amino acid.

L-Isoleucine-D1 (Standard) is a reference standard of L-Isoleucine-D1 intended for quantitative analysis, quality control, and related biochemical research applications. L-Isoleucine-d1 is the deuterated form of L-Isoleucine. L-Isoleucine is a nonpolar, hydrophobic amino acid and is categorized as an essential amino acid.

L-Isoleucine-D10 (Standard) is a reference standard of L-Isoleucine-D10 intended for quantitative analysis, quality control, and related biochemical research applications. L-Isoleucine-d10 is the deuterated form of L-Isoleucine. L-Isoleucine is a nonpolar, hydrophobic amino acid and is considered an essential amino acid.

Dl-Isoleucine-D10 (Standard) is a reference standard of Dl-Isoleucine-D10 intended for quantitative analysis, quality control, and related biochemical research applications. DL-Isoleucine-d10 is a deuterated form of L-Isoleucine. L-Isoleucine is a nonpolar, hydrophobic amino acid and is classified as an essential amino acid.

L-Isoleucine-15N (Standard) is a reference standard of L-Isoleucine-15N intended for quantitative analysis, quality control, and related biochemical research applications. L-Isoleucine-15N is an isotopically labeled variant of L-Isoleucine, marked with 15N. It is characterized as a nonpolar, hydrophobic amino acid and is considered essential.

Glycyl-L-isoleucine (N-Glycyl-L-isoleucine) is a biochemical reagent utilized as a biomaterial or organic compound in life science research.

Lysobactin, also known as katanosin B, is an effective antibiotic with in vivo efficacy against Staphylococcus aureus and Streptococcus pneumoniae. It was previously shown to inhibit peptidoglycan (PG) biosynthesis.

H-D-Allo-Ile-OH inhibits 3[H] gabapentin binding/voltage-dependent L-type calcium channels and can be used for studying neurological and psychiatric disorders.

(±)-Jasmonic-L-isoleucine ((±)-JA-L-Ile) is a conjugate of the plant hormone jasmonic acid and the amino acid isoleucine, representing the active form in the jasmonic acid signaling pathway. (±)-Jasmonic-L-isoleucine regulates various biological processes in plants, including defense responses, growth and development, and stress adaptation.

N-Methyl-L-isoleucine is a useful organic compound for research related to life sciences. The catalog number is T65964 and the CAS number is 4125-98-8.

Boc-L-isoleucine hemihydrate is a useful organic compound for research related to life sciences. The catalog number is T66684 and the CAS number is 204138-23-8.

(-)-Jasmonoyl-L-isoleucine ((-)-JA-L-Ile), an enantiomer of (+)-JA-L-Ile [1], is an inactive endogenous hormone.

Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR). It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.