isoleucine

L-Isoleucine (Ile) is an essential branched-chain aliphatic amino acid found in many proteins. It is an isomer of LEUCINE. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.

D-Isoleucine ((2R,3R)-2-Amino-3-methylpentanoic acid) is a selective activator of Asc-1 antiporter, which enhances long-term potentiation at the hippocampal CA1-CA3 via release of endogenous D-serine.

(±)-Jasmonic-L-isoleucine ((±)-JA-L-Ile) is a conjugate of the plant hormone jasmonic acid and the amino acid isoleucine, representing the active form in the jasmonic acid signaling pathway. (±)-Jasmonic-L-isoleucine regulates various biological processes in plants, including defense responses, growth and development, and stress adaptation.

Isoleucine orlistat, L- is a bioactive chemical.

Lysyl aspartyl isoleucine (Tripeptide-10) is a bioactive peptide with anti-wrinkle effects and has been reported as a cosmetic ingredient.

Palmitoyl isoleucine is a lipo-aminoacid derived from the naturally occurring essential amino acid isoleucine.

N-Methyl-L-isoleucine is a useful organic compound for research related to life sciences. The catalog number is T65964 and the CAS number is 4125-98-8.

Boc-L-isoleucine hemihydrate is a useful organic compound for research related to life sciences. The catalog number is T66684 and the CAS number is 204138-23-8.

(-)-Jasmonoyl-L-isoleucine ((-)-JA-L-Ile), an enantiomer of (+)-JA-L-Ile [1], is an inactive endogenous hormone.

Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR). It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.

N-Acetyl-D-allo-isoleucine is a derivative of amino acids and holds potential for research in amino acid metabolism.

Pyridoxylideneisoleucine is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

L-Isoleucine-CoA (L-Isoleucine-coenzyme A) is a derivative of coenzyme A.

(2R,3R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-methylpentanoic acid is a useful organic compound for research related to life sciences. The catalog number is T65753 and the CAS number is 143688-83-9.

(rac)-Isoleucine is a racemic mixture of Isoleucine diastereomers (L-isoleucine, L-alloisoleucine, D-isoleucine, D-alloisoleucine). L-Isoleucine, a branched-chain amino acid, functions in nitrogen donation, glucose/fatty acid metabolism, and immune regulation. L-Alloisoleucine derives from L-Isoleucine transamination.

(2S,3R,4S)-4-Hydroxyisoleucine (Hydroxyisoleucine) from fenugreek (Trigonella foenum-graecum) seeds is a potential insulinotropic (anti-diabetic) and anti-obesity amino acid that stimulates glucose-dependent insulin secretion from pancreatic cells, activates insulin receptor substrate-associated phosphoinositide 3 (PI3) kinase activity, and reduces plasma levels of triglycerides, free fatty acids, and cholesterol.

DL-Isoleucine exhibits anti-glycation activity in RAW 264.7 cells and exhibits millimolar-level cytotoxicity against SW620, CACO2, SW480, and fibroblast cells.

L-Alloisoleucine (L-allo-Isoleucine) is a branched chain amino acid and is a stereoisomer of L-isoleucine. It is a common constituent of human plasma (albeit at low levels). L-alloisoleucine is produced as a byproduct of isoleucine transamination. Plasma L-alloisoleucine, which is derived from L-isoleucine in vivo, can be used for the diagnosis of maple syrup urine disease (MSUD), a genetic disorder. Indeed, plasma L-alloisoleucine levels above 5 μmol/L is the most specific and most sensitive diagnostic marker for all forms of MSUD.

4-Hydroxyisoleucine (4-Hydroxy-L-isoleucine) has antidepressant-like, antidyslipidemic, and antihyperglycemic effects. It displays an insulinotropic activity.

L-Isoleucine-1-13C Isoleucine-1-13C is an L-Isoleucine (T0063) compound labeled with 13C. L-Isoleucine (T0063) is classified as a nonpolar hydrophobic amino acid and is considered an essential amino acid.

L-Isoleucine-D10 Isoleucine-D10 is the deuterated form of L-Isoleucine. L-Isoleucine (T0063) is a nonpolar, hydrophobic amino acid and is considered an essential amino acid.

L-Isoleucine-13C6,15N Isoleucine-13C6,15N is a version of L-Isoleucine (T0063) labeled with 13C and 15N isotopes. It is a nonpolar, hydrophobic amino acid and is classified as an essential amino acid.

DL-Isoleucine-D10 is a deuterated form of DL-Isoleucine (TN9614). L-Isoleucine is a nonpolar, hydrophobic amino acid and is classified as an essential amino acid.

L-Isoleucine-15N,D10 Isoleucine-15N,D10 is an isotopically labeled version of L-Isoleucine, containing both 15N and deuterium labels. L-Isoleucine (T0063) is a nonpolar, hydrophobic amino acid and is classified as an essential amino acid.