triglyceride

Caprylic/Capric Triglyceride, a compound consisting of triglycerides and esters derived from fractionated vegetable oil, and fatty acids from coconut and palm kernel oils, serves as a food additive and is utilized in cosmetics. This substance demonstrates outstanding oxidation stability.

Mid-chain triglyceride of caprylic/caproic acid serves as a co-solvent.

1-Palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol (POL) is a common triglyceride component found in various vegetable oils, suitable for biochemical experiments and vegetable oil analysis.

1-Linoleoyl-2-oleoyl-3-stearoyl-rac-glycerol is a triglyceride molecule known for its biological activity in promoting lipid droplet formation. The unique combination of fatty acids in 1-Linoleoyl-2-oleoyl-3-stearoyl-rac-glycerol makes it a valuable tool for studying the roles of fatty acids. It finds extensive application in cell biology and metabolic research.

15:0-18:1-15:0 TG (1,3-Dipentadecanoyl-2-oleoyl-glycerol) is a type of triglyceride.

Mono (2-ethyl-5-hydroxyhexyl) terephthalate (MEHHTP) is a hydroxy metabolite of Di-2-ethylhexyl terephthalate (DEHTP) and acts as an agonist of the liver X receptor α (LXRα) with a binding energy of -7.41 kcal/mol. MEHHTP upregulates downstream targets of LXRα, including SREBP-1c and FASN, enhancing lipogenic enzyme activity and increasing triglyceride (TG) levels in hepatocytes. This compound shows potential for research in non-alcoholic fatty liver disease (NAFLD).