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lecithin

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Lecithin
Phospholutein, Phosphatidylcholines, L-α-Phosphatidylcholine
T32378002-43-5
Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids. Phospholipids can change the fatty acid composition and microstructure of animal cell membrane.
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Choline chloride
Hepacholine, Biocoline, Biocolina
T103967-48-1
Choline chloride (Biocoline) is a basic constituent of lecithin that is found in many plants and animal organs. It is important as a precursor of acetylcholine, as a methyl donor in various metabolic processes, and in lipid metabolism.
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Ethanolamine hydrochloride
2-Aminoethanol hydrochloride
T223272002-24-6
Ethanolamine hydrochloride (2-Aminoethanol hydrochloride) , a viscous, hygroscopic amino alcohol with an ammoniacal odor, is widely distributed in biological tissue and is a component of lecithin.
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Egg oil
TN76768001-17-0
Egg oil is a natural oil composed primarily of cholesterol, lecithin, and glycerides of fatty acids. It exhibits activity in regulating gut microbial dysbiosis and alleviating obesity, insulin resistance, and inflammation [1] [2] [3] [4].
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