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Vitales is an order of flowering plants that includes the grape family (Vitaceae), best known for economically important species such as Vitis vinifera. Plants in Vitales produce a wide range of bioactive compounds, particularly polyphenols, stilbenes (such as resveratrol), flavonoids, and tannins. In biomedical research, Vitales is highly significant due to the well-documented cardioprotective, antioxidant, anti-inflammatory, and anticancer properties of grape-derived compounds. Resveratrol, in particular, has been extensively studied for its effects on aging pathways, metabolic regulation, and cardiovascular health. The order is also important in nutraceutical development and functional food science, bridging agriculture, nutrition, and pharmacology.
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