Siraitia

Mogroside IIe is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V.

Mogrol, a biometabolite of mogrosides, functions by inhibiting the ERK1/2 and STAT3 pathways, diminishing CREB activation, and activating AMPK signaling.

Grosvenorine (Grosvenorin) exhibits good antibacterial and antioxidant activities, with its metabolites possessing more potent activities, intestinal bacteria play an important role in the gastrointestinal metabolism of grosvenorine and significantly affect its pharmacological activities.

Mogrosides IV is a sweet minor cucurbitane glycoside, it exhibits maltase inhibitory effect(IC50 : 10 mM), and with antioxidant, antidiabetic and anticancer activities.

Mogroside IIA1 (Mogroside II-A1) is isolated from the fruits of Siraitia grosvenorii. Mogroside IIA1 is a a nonsugar sweetener and sweeter than sucrose. Mogroside IIA1 possesses antioxidant, antidiabetic and anticancer activities.

Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induced airway inflammation in a model of ALI. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.

Mogroside IV-E is a triterpenoid glycoside isolated from the extracts of Luo Han Guo. Mogrosides exhibit antidiabetic, antioxidant and anticancer activities.

Mogroside IVa is a triterpene glycoside isolated from Luo Han Guo extract. It is a non-sugar sweetener.Mogroside is sweeter than sucrose and has antioxidant, antidiabetic, and anticancer properties.

11-oxo-mogroside V (11-oxo Mogroside V) is a sweet tasting cucurbitane glycoside derivative of mogroside V. It has antioxidant effects against both O2- and OH- and prevents OH-induced DNA damage.

Isomogroside V (Iso-mogroside V) is a sweetener extracted from Siraitia grosvenorii that is approximately 500 times sweeter than 0.5% (w/v) sucrose.

Mogroside III-E, a cucurbitane-type compound isolated from Siraitia grosvenorii, exhibits anti-inflammatory activity by attenuating LPS-induced acute lung injury in mice through the regulation of the TLR4/MAPK/NF-κB axis via AMPK activation. Additionally, it demonstrates anti-fibrotic activity by reducing pulmonary fibrosis through Toll-Like receptor 4 pathways.

Mogroside III, a triterpenoid glycoside and nonsugar sweetener, is transformed by human intestinal bacteria to release secondary glycoside (mogroside IIA1) and aglycone [mogrol].

Mogroside II-A2 is a natural product from Siraitia grosvenorii Swingle. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.

Mogroside III-A1 is a triterpenoid glycoside derived from Siraitia grosvenorii Swingle, serving as a nonsugar sweetener.

11-Deoxyisomogroside V is a natural product for research related to life sciences. The catalog number is TN6625 and the CAS number is 1628293-32-2.

Mogroside III-A2 exhibits inhibitory effects with IC50 values of 346-400 mol ratio/32 pmol TPA. and shows weak inhibitory effects on activation of (+/-)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor.

11-Oxomogroside IIe is a triterpene glycoside isolated from Siraitia grosvenori [1].

11-Deoxymogroside V is a natural cucurbitane triterpene glycoside suitable for biochemical experiments and drug synthesis research.

11-Oxomogroside II A1 is an oxidized cucurbitane triterpenoid glycoside derived from luo han guo (Siraitia grosvenorii), typically isolated from its ethanol extract. In vitro, 11-Oxomogroside II A1 inhibits TPA-induced activation of the Epstein–Barr virus early antigen (EBV-EA) and exhibits weak inhibitory effects on nitric oxide donor-induced responses.

11-Oxoisomogroside V is a triterpenoid glycoside isolated from luo han guo (Siraitia grosvenorii) that exhibits antioxidant and anti-inflammatory activity. 11-Oxoisomogroside V activates the transcriptional activity of PGC-1α. 11-Oxoisomogroside V increases luciferase activity.

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga

3α-Hydroxymogrol is a triterpenoid isolated from Siraitia grosvenorii Swingle, acting as a potent activator of AMPK and enhancing AMPK phosphorylation.

Grosvenorin 2''-glucoside is found in the fruits of Siraitia grosuenorii.

11-Oxomogroside IV, a natural product, is a triterpenoid glycoside found in the fruit of Siraitia grosvenorii (Monk fruit). It exhibits significant biochemical properties and is often studied for its potential health benefits and applications in sweetening due to its low-caloric content. [1-(a-L-Arabinopyranosyl)-2-[b-D-glucopyranosyl-(1->2)-b-D-glucopyranosyl)-oxomogroside].