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Pedaliaceae is a family of flowering plants within the order Lamiales, best known for sesame (Sesamum indicum). Members of this family produce bioactive compounds such as lignans (notably sesamin), flavonoids, phenolic acids, and iridoids. In biomedical research, Pedaliaceae is highly significant due to its antioxidant, hepatoprotective, lipid-regulating, and anti-inflammatory activities, particularly from sesame-derived compounds. The family is also important in nutraceutical and functional food development, linking dietary oils with pharmacological benefits and metabolic health research.
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