Your shopping cart is currently empty
Oleaceae is a family of flowering plants within the order Lamiales, including economically important species such as olive, jasmine, and ash trees. Members produce diverse secondary metabolites including secoiridoids, phenylethanoids, flavonoids, and lignans. In biomedical research, Oleaceae is highly significant for its cardiovascular, anti-inflammatory, antioxidant, and neuroprotective effects, particularly from olive-derived phenolics such as oleuropein. The family is central to Mediterranean diet research and functional food science due to its strong evidence base in chronic disease prevention.
| Size | Quantity | Unit Price | Amount | Operation |
|---|

Copyright © 2015-2026 TargetMol Chemicals Inc. All Rights Reserved.