extraction

Chloroplasts are the most important and ubiquitous plastids in plant cells, serving as organelles for photosynthesis. Chloroplasts utilize their chlorophyll to convert light energy into chemical energy, transforming CO₂ and water into sugars. They represent the world's lowest-cost, highest-yielding biological factories in terms of material production. The accurate and comprehensive isolation of chloroplasts with preserved normal activity has become a prerequisite for many research studies.

Composition:Sodium Fluoride,Sodium Orthovanadate,Imidazole etc. , Inhibition Specificity:Acid Phosphatase, Alkaline phosphatase, PTPs, ATPases

Composition:(-)-p-Bromotetramisole oxalate, Cantharidin, Microcystin LR , Inhibition Specificity:Alkaline phosphatases, Ser/Thr phosphatases, Acid and PP1 and PP2A

Composition:Each Tube has different components , Inhibition Specificty:Each Tube has different specificity of inhibition

Product Composition: BCA Reagent A, BCA Reagent B, BSA Protein Standard, Protein Standard Preparation Solution , Application: Protein Concentration Determination

Effective Lysis Components: 1% Triton X-100, 1% sodium deoxycholate, 0.1% SDS, Application: Lysis and protein extraction from cell or tissue samples, including those from animals, plants, bacteria, and fungi.

Effective Lysis Components: 1% NP-40, 0.5% deoxycholate, 0.1% SDS , Application: Lysis and protein extraction from cell or tissue samples, including samples from animals, plants, bacteria, fungi, etc.

Effective Lysis Components: 1% NP-40, 0.25% deoxycholate , Application: Lysis and protein extraction from cell or tissue samples, including samples from animals, plants, bacteria, fungi, and more.

Composition:Trichostatin A, Sodium Butyrate, Nicotinamide, EX-527 , Inhibition Specificity :Class I/II/III HDAC

Application: Suitable for the separation and purification of biomacromolecules such as anticoagulant factor III, coagulation factors, nucleic acid-binding proteins, lipoproteins, interferons, steroid receptors, thrombin, and thrombin-like molecules.

Application: Suitable for negatively charged molecules, such as proteins, nucleic acids, antibodies, and enzymes, which bind through electrostatic attraction to separate and purify target substances from mixed samples.

Chymotrypsin, also known as pancreatic chymotrypsin, is a proteolytic enzyme secreted by the pancreas that rapidly breaks down denatured proteins. Its function is similar to that of trypsin, but it offers advantages such as strong decomposing ability, low toxicity, and minimal adverse effects. Clinically, chymotrypsin is used for sputum liquefaction, effective for both purulent and non-purulent sputum, as well as for promoting wound healing after trauma or surgery, such as cataract extraction.

Chymotrypsin, also known as pancreatic chymotrypsin, is a proteolytic enzyme secreted by the pancreas that rapidly breaks down denatured proteins. Its function is similar to that of trypsin, but it offers advantages such as strong decomposing ability, low toxicity, and minimal adverse effects. Clinically, chymotrypsin is used for sputum liquefaction, effective for both purulent and non-purulent sputum, as well as for promoting wound healing after trauma or surgery, such as cataract extraction.

Pectin is a major component of the primary cell wall and middle lamella, primarily consisting of protopectin, pectin methyl ester, and pectic acid. Pectin contains galacturonic acid, lactose, arabinose, glucuronic acid, making it the most abundant polysaccharide in the cell walls of many higher plants. Its unique physical and chemical properties influence the taste and quality of plant-based foods. Pectin molecules are cross-linked via Ca²⁺ bridges, ionic bonds, hydrogen bonds, glycosidic bonds, ester bonds, and phenyl ring couplings. Various extraction methods can yield different forms of pectin, such as water-soluble pectin (WSP), ion-bound pectin (ISP), and covalently bound pectin (CSP).

Pectin is a major component of the primary cell wall and middle lamella, primarily consisting of protopectin, pectin methyl ester, and pectic acid. Pectin contains galacturonic acid, lactose, arabinose, glucuronic acid, making it the most abundant polysaccharide in the cell walls of many higher plants. Its unique physical and chemical properties influence the taste and quality of plant-based foods. Pectin molecules are cross-linked via Ca²⁺ bridges, ionic bonds, hydrogen bonds, glycosidic bonds, ester bonds, and phenyl ring couplings. Various extraction methods can yield different forms of pectin, such as water-soluble pectin (WSP), ion-bound pectin (ISP), and covalently bound pectin (CSP).