emulsifier

DOPE (DOPE) is a neutral helper lipid for cationic liposomes.It is used in combination with cationic phospholipids to increase efficiency during DNA transfection studies as a non-viral method of gene delivery.

Tween 80 is a nonionic surfactant and emulsifier that reduces bacterial adherence and inhibits biofilm formation. Tween 80 is widely used as a co-solvent in pharmacology experiments because of its ability to enhance the solubility of compounds in the aqueous phase.

Sodium Stearoyllactate is a food emulsifier commonly used to improve dough stability, widely used in biochemical experiments and drug synthesis research.

Ethylene Glycol Monostearate is an ester compound primarily used as an emulsifier and pearlescent agent, widely applied in cosmetics, shampoos, and skincare products.

Glycerol Tripropionate, a triester of glycerol and propionic acid, is a colorless-to-pale-yellow liquid used as an emulsifier/stabilizer in food/cosmetics and as a solvent/carrier in pharmaceuticals.

Sulfobetaine-12 (Zwittergent 3-12 Detergent) is a zwitterionic surfactant, dispersant and emulsifier commonly used in industry.

Sodium pyrophosphate decahydrate is a biochemical reagent commonly used as an emulsifier, stabiliser, and chelating agent, and is applicable in related research in the field of life sciences.

Sorbitan monooleate is a pharmaceutical excipient, a lipophilic nonionic surfactant, and is often used as an emulsifier in cosmetics, food and pharmaceuticals.

2-[dodecyl(2-hydroxyethyl)amino]ethanol (N-Lauryldiethanolamine) is a surfactant that can also be used as an emulsifier and wetting agent in skin care products.

Lauryl betaine (n-Dodecyl-N) has antifungal activity and inhibits Malassezia spp. Lauryl betaine is used as a surfactant and emulsifier and is commonly used in the skin care industry.

Heptanoic acid sodium is the sodium salt of Heptanoate.The C(5) ketogenicity of Heptanoate is much lower than the C(4) ketogenicity of octanoate, and it can inhibit the osteoporosis and gluconeogenesis of Heptanoate.

2-Amino-2-methyl-1-propanol (AMP) is an emulsifier, pH buffer, and surfactant used to prepare solutions with a pH of 8.7–10.4, exhibiting inhibitory effects against Plasmodium falciparum.

2-Amino-2-Methyl-1-Propanol Hydrochloride is an important amino alcohol compound with an effective pH range of 8.7 to 10.4 as a buffer solution, and can also be used as a dispersant and emulsifier.

Tetrasodium pyrophosphate has inhibitory activity against CA1 and CA2 and is commonly used as a chelating agent, emulsifier and buffer. It is widely used in biochemical experiments and drug synthesis research.

Methyl cellulose (Viscosity:4000mPa.s) is a methyl ester derivative of cellulose exhibiting thermogel properties. It is commonly employed as a thickener, emulsifier, and biomaterial, widely utilised in life science research and experimentation.

Sodium nonanoate is a salt-like compound primarily employed as a surfactant or emulsifier across diverse industrial applications, including detergent, soap, and personal care product manufacturing. Additionally, Sodium nonanoate functions as an intermediate in the synthesis of various organic compounds, such as pharmaceuticals and agrochemicals. Sodium nonanoate's distinctive chemical properties render it a critical component in multiple industrial processes, particularly in textile and paper product fabrication.

Sodium myristate is a fatty acid salt primarily used as a surfactant, emulsifier, and detergent.

Dilaurylglycerosulfate sodium is a surfactant compound used as a co-emulsifier in diagnostic assays for lipase determination, where it enhances substrate dispersion and assay reproducibility, supporting its application in clinical chemistry, enzymology, and diagnostic reagent formulation research.

Mannitan oleate is a lipid produced through the chemical reaction between mannitane (the anhydride of mannitol) and oleic acid. It serves as an emulsifier, surfactant, and immunoadjuvant in vaccine formulation.

Isopropyl citrate is a citric acid ester used as an antioxidant and emulsifier in the food industry.

Citric acid-13C2 is a 13C-labeled form of citric acid. Citric acid (T5S0636) serves as a preservative and food additive. It induces apoptosis in HaCaT cells and causes cell cycle arrest at the G2/M and S phases. Additionally, citric acid contributes to liver oxidative damage by reducing antioxidant enzyme activity. It also functions as an acidulant, emulsifier, chelating agent, and buffer, with extensive applications across multiple industries.

Decanoic acid, 2-octyl- can be used for emulsifier or lubricant.

Dimethyldioctadecylammonium bromide is a synthetic double-chain cationic lipid composed of a positively charged quaternary ammonium headgroup and two long-chain hydrophobic alkyl groups. It is capable of self-assembling into liposomes and nanoparticle systems and is commonly used in gene delivery and vaccine adjuvant development, where it promotes cellular uptake by forming complexes with nucleic acids; It also has applications as a surfactant and emulsifier.

Glycerophosphoric acid is one of the main components of teichoic acid in bacterial cell walls and is a common emulsifier.