malt

Cladribine (2CdA), an adenosine deaminase inhibitor, is utilized in the treatment of lymphoproliferative diseases.

Malt extract can serve as a nutritional source in culture media. It is applicable as a biomaterial or organic compound relevant to life science research.

MI-2 (MALT1 inhibitor) is an irreversible MALT1 inhibitor.

Maltose (maltobiose) is a reducing sugar and is a disaccharide formed from two units of glucose bound by a (1-4) bond. Maltose can be used as an energy source for bacteria.

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.

N-Dodecyl-β-D-maltoside (Lauryl Maltoside) is an alkyl maltopyranoside detergent, particularly useful in transporters and respiratory complexes. It is a derivative of pyrene (Py) and has applications in the purification and stabilization of RNA polymerase, as well as the detection of protein-lipid interactions.

Gallium maltolate is a ribonucleoside-diphosphate reductase inhibitor.

Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an extract from medicinal plants such as P. Incarnata, can be used as an anticonvulsant and is also a common flavoring.

Maltol isobutyrate is an ester compound widely used in biochemical experiments and drug synthesis research.

Isomalt (Palatinitol) is a mixture of 1,6-mannitol glucopyranoside and 1,6-sorbitol glucopyranoside

n-Decyl-β-D-Maltopyranoside is a mild non-ionic detergent that preserves the natural conformation of membrane proteins, making it suitable for dissolving and extracting membrane proteins.

Maltitol (4-O-α-glucopyranosyl-D-sorbitol) is a sugar alcohol (polyol) used as a sugar substitute.

Isomaltitol is sugar alcohol. Isomaltitol is commonly used as a sweetener in food products.

Ferric maltol (Iron(III) 2-methyl-4-oxo-4H-pyran-3-olate) is a ferric, non-salt-based oral iron formulation demonstrating improved tolerance in patients with previous intolerance to other iron formulations.

Isomaltotriose is a sugar compound derived from the enzymic hydrolyzates of dextran obtained from the Leuconostoc mesenteroides NRRL B-512.

MALT1-IN-14 (comp 2) acts as an inhibitor of MALT1, boasting an IC50 value of 0.081 μM.

Safimaltib is an inhibitor of mucosa-associated lymphoid tissue lymphoma translocation protein 1 (MALT1) and exhibits antitumor activity.

Bis(maltolato)oxovanadium(IV) (BMOV) is a potent, reversible, competitive, and orally active pan-PTP (protein tyrosine phosphatases) inhibitor with insulin-mimicking effects and anti-diabetic properties. BMOV is a potent insulin sensitizer and has been shown to improve cardiac dysfunctions in diabetic models. BMOV inhibits HCPTPA, PTP1B, HPTPβ, and SHP2 with IC50s of 126 nM, 109 nM, 26 nM, and 201 nM, respectively [1][2].

Isomaltol is a natural furan obtained by the enzymatic degradation of starch used as also a flavor component in bread crust produced by thermal degradation of sugars.

Lauryl maltose neopentyl glycol (LMNG) is a detergent that solubilizes and stabilizes membrane proteins by extracting intact proteins from membranes, thereby enhancing the stability of entities such as G protein-coupled receptors and respiratory system complexes. LMNG exhibits a significant solubilizing effect.

Decyl maltose neopentyl glycol (DMNG) has a low critical micelle concentration (CMC) and high solubility, and is mainly used for solubilisation and stabilisation of membrane proteins, and is able to mimic the environment of lipid bilayers without disrupting the oligomeric state and natural conformation of proteins.

Maltoheptaose hydrate, a maltooligosaccharide composed of seven glucose units, serves as an activator of phosphorylase B for the preparation of heptulose-2-phosphate.