malt

MI-2 (MALT1 inhibitor) is an irreversible MALT1 inhibitor.

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in brewing.

Maltose (maltobiose) is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

Gallium maltolate is a ribonucleoside-diphosphate reductase inhibitor.

Isomalt (Palatinitol) is a mixture of 1,6-mannitol glucopyranoside and 1,6-sorbitol glucopyranoside

N-Dodecyl-β-D-maltoside (Lauryl Maltoside) is an alkyl maltopyranoside detergent, particularly useful in transporters and respiratory complexes. It is a derivative of pyrene (Py) and has applications in the purification and stabilization of RNA polymerase, as well as the detection of protein-lipid interactions.

Maltitol (4-O-α-glucopyranosyl-D-sorbitol) is a sugar alcohol (polyol) used as a sugar substitute.

Maltol is a type of aromatic compound found in high concentrations in red ginseng and is a potent antioxidant used to enhance flavor and preserve food.

Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one), an extract from medicinal plants such as P. Incarnata, can be used as an anticonvulsant and is also a common flavoring.

Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.

Bis(maltolato)oxovanadium(IV) (BMOV) is a potent, reversible, competitive, and orally active pan-PTP (protein tyrosine phosphatases) inhibitor with insulin-mimicking effects and anti-diabetic properties. BMOV is a potent insulin sensitizer and has been shown to improve cardiac dysfunctions in diabetic models. BMOV inhibits HCPTPA, PTP1B, HPTPβ, and SHP2 with IC50s of 126 nM, 109 nM, 26 nM, and 201 nM, respectively [1][2].

Isomaltopentaose is a natural product that can be used in related research in the field of life sciences. Its product number is TN8729.

Isomaltitol is sugar alcohol. Isomaltitol is commonly used as a sweetener in food products.

Maltoheptaose hydrate, a maltooligosaccharide composed of seven glucose units, serves as an activator of phosphorylase B for the preparation of heptulose-2-phosphate.

3-O-(6'-O-Galloyl)-β-D-glucopyranosylmaltol is a natural product for research related to life sciences. The catalog number is TN5843 and the CAS number is 163397-38-4.

Maltose phosphorylase (MP) is a dimeric enzyme that participates in starch and sucrose metabolism and catalyzes the conversion of maltose and inorganic phosphate into β-D-glucose-1-phosphate and glucose without requiring any cofactors, such as pyridoxal phosphate.

MALT1-IN-11, a potent MALT1 protease inhibitor (IC 50 < 10 nM), effectively reduces IL10 secretion, exhibiting an IC 50 between 10-100 nM. This compound is primarily utilized in the study of cancer, autoimmune, and inflammatory disorders.

Octyl-β-D-Selenomaltoside is a useful organic compound for research related to life sciences. The catalog number is TF0081 and the CAS number is 1423275-57-3.

BisMalt-20 is a useful organic compound for research related to life sciences. The catalog number is TF0097 and the CAS number is 1423237-53-9.

Maltol Isobutyrate is a useful organic compound for research related to life sciences. The catalog number is T65283 and the CAS number is 65416-14-0.

MALT1-IN-3 is a potent inhibitor of MALT1 protease (IC50: 0.06 μM) with IC50 values of 0.14 and 0.13 μM for human IL6 and IL10, respectively, in OCI-LY3 cells.

MALT1-IN-8 is a potent inhibitor of MALT1 protease (IC50: 2 nM) that inhibits the growth of OCI-LY3 lymphoma cells (IC50: 1.16 μM) and exhibits anticancer activity.

Decyl-β-D-Selenomaltoside is a useful organic compound for research related to life sciences. The catalog number is TF0111 and the CAS number is 1423269-77-5.

MALT1-IN-14 (comp 2) acts as an inhibitor of MALT1, boasting an IC50 value of 0.081 μM.