buffering

HEPES is a zwitterionic sulfonic acid buffering agent, commonly used to uphold a neutral pH of basal medium within cell cultures.HEPES is a potent inducer of lysosome biogenesis.

Malic acid disodium hydrate is commonly used as a food additive, buffering agent and nutritional supplement with the ability to enhance food flavor, improve texture and regulate acidity. Hydroxybutanedioic acid disodium hydrate can also be used as a dietary supplement to help increase energy production, reduce fatigue and enhance athletic performance.

buffering agent used in biochemistry

HEPES Sodium salt is a nonvolatile zwitterionic chemical buffering agent. HEPES Sodium salt is broadly applied in cell culture. HEPES Sodium salt is effective at pH 6.8 to 8.2. HEPES Sodium salt also induces of lysosome biogenesis.

Potassium dihydrogen phosphate (Potassium phosphate monobasic), with a purity of ≥ 99%, is utilized as a buffering agent in molecular biology, biochemistry, and chromatography. It is employed in the preparation of biological buffers and is suitable for use in molecular biology applications.

PIPES (1,4-Piperazinediethanesulfonic acid) is an essential component of buffering agents used in biochemical applications, commonly referred to as PIPES buffer.

POPSO is an amphoteric ion biological buffer with an effective buffering range of pH 7.0 to 8.5, used as a buffer for HPLC mobile phases and widely applied in cell biology experiments.

Tricine is an amphoteric ion biological buffer agent with an effective buffering range of pH 7.4 to 8.8, commonly used in the Tricine-SDS-PAGE system.

TES sodium is an amphoteric ion buffer with an effective pH range of 6.8 to 8.2, commonly used in cell culture and enzyme studies.

2-Amino-2-methyl-1,3-propanediol is an activator of 2-oxoaldehyde dehydrogenase and can also be used as a solid-solid phase change material (PCM) and biological buffer.

MOPSO sodium is an amphoteric ionic biological buffer with an effective pH range of 6.2 to 7.6, commonly used in cell culture, enzyme activity assays, and protein purification experiments.

Tris-acetate is an amino alcohol buffer with low toxicity. It maintains pH stability in vitro and in vivo by accepting protons (H⁺) to neutralize acids. Tris-acetate is commonly used in biochemical and pharmaceutical research as a buffering agent, with an effective buffering range of pH 7.0-9.2 and a pKa of approximately 8.3 (at 20°C).

Sodium glycocholate hydrate is a buffer and conjugated bile salt commonly used in biochemical experiments for detecting serum total bile acids and maintaining stable pH within its effective buffering range.

MES (2-Morpholinoethanesulphonic acid) potassium is a zwitterionic buffer with an effective pH buffering range of 5.5-7.0. As a Good's buffer, MES potassium is widely used in biochemical and molecular biology experiments, including cell culture, enzyme activity assays, electrophoresis, and protein studies.

Phosphoric acid sodium hydrate is a high-purity biochemical reagent commonly used in laboratories and industry as a phosphate buffer salt, pH adjuster, and inorganic reagent. Phosphoric acid sodium hydrate is frequently used in the preparation of biological buffers, as well as in antibody purification, as a laxative, and in combination with other sodium phosphates.

Sodium DL-Malate is an organic compound commonly used as a food additive, buffering agent, and nutritional supplement. It consists of sodium and malic acid (Malic acid disodium salt) and possesses various properties suited for these applications, such as enhancing food flavor, improving texture, and regulating acidity. Furthermore, it can serve as a dietary supplement due to its potential health benefits, including boosting energy production, reducing fatigue, and enhancing athletic performance.

PIPPS is a buffering agent commonly used in biological and biochemical research to maintain the pH of solutions.

CABS is a zwitterionic piperazine buffering agent used as a wetting agent, pesticide emulsifier, and dispersant buffer. It has also been employed in fluorescence staining applications.

Maleate trihydrate sodium is an organic compound classified as a type of salt. It results from the neutralization reaction between maleic acid and sodium hydroxide and has a slightly bitter taste. In industrial settings, it serves numerous functions, particularly as an intermediate in synthesizing various chemicals and polymers. Additionally, it is utilized in the food and beverage industry as a buffering agent, flavor enhancer, and preservative.

DIPSO sodium is a zwitterionic buffering agent suitable for biochemical research.

Sodium sesquicarbonate hydrate is a compound with buffering activity, capable of stabilizing pH by neutralizing acidic substances without causing drastic changes. This characteristic makes it widely used in various fields, particularly notable for its effectiveness in maintaining acid-base balance within biological systems.

Sodium phosphate buffer (0.02 M, pH 6.9) is a widely employed aqueous salt solution used in biochemical and analytical research. The well-defined buffering capacity of Sodium phosphate buffer (pH 6.9, 0.02 M) ensures stable pH conditions for enzymatic assays, protein handling, chromatography, and general laboratory workflows requiring physiological ionic strength.

Sodium Citrate Buffer (0.5M, pH 6.5) is a sodium citrate buffer with a pH of 6.5. It is a commonly used acidic biochemical buffer suitable for heat-induced epitope retrieval (HIER) to reduce antigen masking caused by protein cross-linking in formalin-fixed, paraffin-embedded (FFPE) tissues. Sodium Citrate Buffer (0.5M, pH 6.5) also maintains stable pH within its effective buffering range, making it suitable for stabilizing certain proteins and enzymes.

Sodium Citrate Buffer, 0.5M, pH 5.0 is a sodium citrate buffer solution with a pH of 5.0. It is a commonly used acidic biochemical buffer suitable for heat-induced epitope retrieval (HIER) to reduce antigen masking caused by protein cross-linking in formalin-fixed, paraffin-embedded (FFPE) tissues. Sodium Citrate Buffer, 0.5M, pH 5.0 also maintains a stable pH within its effective buffering range, making it suitable for stabilising certain proteins and enzymes.