ga-3

Omega-3 Arachidonic Acid ethyl ester, a rare polyunsaturated fatty acid with limited presence in dietary sources, is crucial for infant growth and development and offers protection against heart disease, blood clots, high blood pressure, and inflammatory and autoimmune disorders. In human platelet membranes, it impedes arachidonyl-CoA synthetase, exhibiting a Ki of 14 μM, and shows similar inhibitory effects on arachidonoyl-CoA synthetase in calf brain extract with an IC50 of roughly 5 μM. The ethyl arachidonate derivative offers enhanced lipophilicity compared to its free acid counterpart.

Omega-3 Arachidonic Acid methyl ester, primarily represented by docosahexaenoic acid, eicosapentaenoic acid, and α-linolenic acid, is an essential dietary nutrient crucial for normal growth and development. It is the neutral, fat-soluble form of the rare fatty acid, ω-3 Arachidonic Acid. The ω-3 fatty acids group is associated with reduced inflammation and autoimmune activity, as well as decreased thrombosis and platelet activation.