1 linoleoyl glycerol

1-Stearoyl-2-linoleoyl-3-oleoyl-rac-glycerol is a triglyceride composed of Stearic acid at the sn-1 position, Linoleic acid at the sn-2 position, and Oleic acid at the sn-3 position.

1-Oleoyl-2-linoleoyl-rac-glycerol (DG(18:1/0:0/18:2)) is a diacylglycerol composed of linoleic acid and oleic acid. This compound can be found in dry-cured ham and acts as a flavoring agent in food.

1-Myristoyl-2-linoleoyl-3-palmitoyl-rac-glycerol, a triacylglycerol comprising myristic, linoleic, and palmitic acids at the sn-1, sn-2, and sn-3 positions respectively, is present in palm and vegetable oils.

1-Myristoyl-2-linoleoyl-3-oleoyl-rac-glycerol, a triacylglycerol, features myristic acid, linoleic acid, and oleic acid at the sn-1, sn-2, and sn-3 positions, respectively. This compound is prevalent in mature human milk, infant formula fats, and butterfat.

1-Linoleoyl-3-palmitoyl-rac-glycerol, a diacylglycerol, is characterized by the presence of linoleic acid (at the sn-1 position) and palmitic acid (at the sn-3 position). This compound has been detected in wheat bran extracts and in dry-cured Iberian ham, but not in its raw form.

1-Linoleoyl-3-α-linolenoyl-rac-glycerol, a diacylglycerol, features linoleic acid at the sn-1 position and α-linolenic acid at the sn-3 position. This compound is identified in olive oil that has undergone lipase-catalyzed glycerolysis, utilizing immobilized lipase B derived from C. antarctica.

1,2-Dipalmitoyl-3-linoleoyl-rac-glycerol, a triacylglycerol, features palmitic acid at the sn-1 and sn-2 positions and linoleic acid at the sn-3 position. This compound is present in ostrich and emu oils as well as in bovine milk fat.

1-Stearoyl-2-oleoyl-3-linoleoyl-rac-glycerol is a triacylglycerol consisting of stearic acid, oleic acid, and linoleic acid esterified at the sn-1, sn-2, and sn-3 positions, respectively. This compound is present in peanut and soybean oils as well as in ostrich and emu oils. Additionally, it serves as a substrate for soybean lipoxygenase in cell-free assays.

1,2-Dioleoyl-3-linoleoyl-rac-glycerol (OOL) is a triglyceride featuring oleic acid at the sn-1 and sn-2 positions and linoleic acid at the sn-3 position. This compound is prevalent in several seed and vegetable oils, such as those from pumpkin seeds, olives, and sesame.

1-Palmitoyl-2-elaidoyl-3-linoleoyl-rac-glycerol is a triacylglycerol composed of palmitic acid (at the sn-1 position), elaidic acid (at the sn-2 position), and linoleic acid (at the sn-3 position) respectively.

1-Stearoyl-3-linoleoyl-rac-glycerol, a diacylglycerol, incorporates stearic acid at the sn-1 position and linoleic acid at the sn-3 position. Its levels rise in a time-dependent manner throughout the ripening process of dry-cured sausages.

1,3-Dipalmitoyl-2-linoleoyl glycerol is a triacylglycerol featuring palmitic acid at the sn-1 and sn-3 positions, and linoleic acid at the sn-2 position. Identified within the palm stearin fraction of palm oil and as a trace constituent in soybean germ oil, this compound exemplifies the structural diversity of fats and oils in both plant-based sources.

1-Palmitoyl-2-linoleoyl-3-stearoyl-rac-glycerol, a triacylglycerol, comprises palmitic acid (at the sn-1 position), linoleic acid (at the sn-2 position), and stearic acid (at the sn-3 position). This compound is present in mature human milk and various plant oils.

1,3-Dioleoyl-2-linoleoyl glycerol, a triacylglycerol, features oleic acid at the sn-1 and sn-3 positions and linoleic acid at the sn-2 position. This compound is a prominent species in butterfat and is present in A. trifoliata seed oil (ASO), along with smaller amounts in its physical blends and interesterified products.

1,3-Distearoyl-2-linoleoyl glycerol, a triacylglycerol, features stearic acid at the sn-1 and sn-3 positions and linoleic acid at the sn-2 position. This compound is present in cocoa butter and in cocoa butter equivalents (CBEs) that include shea stearin and palm mid fraction.

1-Oleoyl-2-palmitoyl-3-linoleoyl-rac-glycerol is a triacylglycerol comprising oleic acid [at the sn-1 position], palmitic acid [at the sn-2 position], and linoleic acid [at the sn-3 position], identified in bovine milk fat.

1-Oleoyl-2-Palmitoyl-3-Linoleoyl-rac-glycerol (Standard) is a reference standard for research and analysis in studies involving 1-Oleoyl-2-Palmitoyl-3-Linoleoyl-rac-glycerol. 1-Oleoyl-2-palmitoyl-3-linoleoyl-rac-glycerol is a triacylglycerol comprising oleic acid [at the sn-1 position], palmitic acid [at the sn-2 position], and linoleic acid [at the sn-3 position], identified in bovine milk fat.

1-Oleoyl-2-linoleoyl-sn-glycerol is a diacylglycerol (DG) that can activate protein kinase C (PKC), initiating downstream signaling cascades that promote tumor growth. This compound shows potential for use in breast cancer research.

1-Palmitoyl-2-linoleoyl-sn-glycerol is a diacylglycerol (DAG) lipid signaling molecule that can be found in the coralloid roots of the plant Cycas revoluta.

1-Stearoyl-2-linoleoyl-sn-glycerol is a biochemical reagent that can be used as a biomaterial for life science related research and as a sulfonylation reagent for organic synthesis and drug discovery.

1-Linoleoyl-(2S)-glycerol is a lipid structurally similar to linoleic acid. The hydroxyl group can undergo further derivatization or be replaced by other active functional groups.

1-Linoleoyl Glycerol (Monolinolein) is fatty acid glycerol that has been isolated from Saururus Chinensis roots. The (R)-1-Linoleoyl Glycerol and (S)-1-Linoleoyl Glycerol exhibit Lipoprotein-associated phospholipase A2 (Lp-PLA2) inhibitory activities with IC50 values of 45.0 and 52.0 μM, respectively.

18:0-18:2 PG (1-Stearoyl-2-linoleoyl-sn-glycero-3-phospho-(1'-rac-glycerol)) sodium is a glycerophospholipid comprised of stearic acid, linoleic acid, and phospho-rac-(1-glycerol).

1-Palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol (POL) is a common triglyceride component found in various vegetable oils, suitable for biochemical experiments and vegetable oil analysis.