α vitamin e

α-Vitamin E-d6 is a deuterated compound of α-Vitamin E. Vitamin K1 has a CAS number of 59-02-9. α-Vitamin E (Dexrabeprazole Sodium) is a naturally-occurring form of vitamin E that is also an antioxidant.

α-Vitamin E (Dexrabeprazole Sodium) is a naturally-occurring form of vitamin E, a fat-soluble vitamin with potent antioxidant properties.

Tocofersolan (TPGS) is a polyethylene glycol derivative of α-tocopherol and synthetic water-soluble version of Tocopherol. Tocofersolan is an oral treatment of vitamin E deficiency due to digestive malabsorption in pediatric patients with congenital chronic cholestasis or hereditary chronic cholestasis.

Beta-Tocopherol has effects on human erythroleukemia cell (HEL) adhesion induced by phorbol 12-myristate 13-acetate (PMA).

D-alpha-Tocopherol acetate (Vitamin E Acetate) is hydrolyzed to d-alpha-tocopherol (VE) and absorbed in the small intestine.

DL-α-tocopherol acetate (Vitamin E acetate) is a vitamin E derivative used as a vitamin E supplement in poultry feed.

Vitamin E succinate (D-alpha-Tocopherol Succinate) is an antioxidant tocopherol that belongs to the vitamin E class of compounds Vitamin E succinate has antitumor activity, induces apoptosis, and is used as an adjuvant in the treatment of cancer and in the synthesis of INVITE, a biocoupling compound.

α-Tocopherol phosphate disodium salt is a water-soluble derivative of vitamin E that functions as an antioxidant, protecting rat hippocampal neurons against oxidative stress. α-Tocopherol phosphate disodium salt is also used to investigate molecular mechanisms of cellular protection and membrane transport, providing insights into neuroprotection and redox biology.

α-Tocopherol phosphate (alpha-Tocopherol phosphate) is an antioxidant that scavenges UVA1-induced reactive oxygen species (ROS) and protects against long-wave UVA1-induced cell death. α-Tocopherol phosphate disodium (Vitamin E phosphate disodium) impedes endothelial progenitor cell apoptosis, enhances migration under high glucose/low oxygen conditions, and promotes angiogenesis.

α-Vitamin E (Standard) is the reference standard of α-Vitamin E suitable for quantitative analysis, quality control, and biochemical experimentation, and this naturally occurring vitamin E compound functions as a lipid-soluble antioxidant that protects cellular membranes from oxidative damage and supports studies of redox biology and nutritional biochemistry.

DL-alpha-Tocopherylacetate ((±)-Vitamin E acetate) is an oral tocopherol supplement with antioxidant activity.

Tocopherol nicotinate is an antioxidant. It is used for skin conditioning.

DL-alpha-Tocopherol (Vitamin E) (Standard) is the standard substance of DL-alpha-Tocopherol (Vitamin E), and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. DL-alpha-Tocopherol (Ephanyl) is a synthetic vitamin E that protects skin fibroblasts from the cytotoxic effects of UV light and has antioxidant properties.

2,2,5,7,8-Pentamethyl-6-Chromanol (PMC) is the antioxidant component of vitamin E (α-tocopherol) and exhibits significant androgen receptor (AR) signaling modulation and anti-cancer activity against prostate cancer cell lines.

D-ALPHA-TOCOTRIENOL, an isoform of vitamin E, is found in vegetables, fruits, seeds, grains, oils and nuts.

DL-α-tocopherol acetate (Standard) is the standard substance of DL-α-tocopherol acetate, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. DL-α-tocopherol acetate (Vitamin E acetate) is a vitamin E derivative used as a vitamin E supplement in poultry feed.

β-Tocopherol (Standard) is a certified reference material of β-Tocopherol intended for quantitative analysis, quality control, and biochemical research, and as a vitamin E analog it exhibits antioxidant activity, suppresses tyrosinase activity and melanogenesis, and protects cells from growth inhibition and protein kinase C activity reduction induced by α-demethyl tocopherol.

D-Glucan is an orally active immune activator of the Dectin-1 receptor and possesses antioxidant properties (reduces TNF-α). It activates macrophages and neutrophils, eliminates free radicals, inhibits oxidative stress and inflammatory responses, and enhances insulin sensitivity. Additionally, D-Glucan enhances the activity of the antioxidant enzyme glutathione, inhibits gluconeogenesis, and activates GK, promoting glycolysis. It is applicable in research on liver injury protection (antagonizing Acetaminophen toxicity), radiation protection (in synergy with vitamin E), and diabetes (improving glucose metabolism).