vitamin c sodium

L-Ascorbic acid sodium salt (Vitamin C sodium salt) is a more bioavailable form of vitamin C that is an alternative to taking ascorbic acid as a supplement.

L-Ascorbic acid sodium salt (Standard) is the analytical standard of sodium ascorbate, primarily utilized for quantitative determination and bioanalytical research. Sodium ascorbate is a potent endogenous antioxidant and an essential electron donor involved in numerous biosynthetic pathways. It functions as a selective inhibitor of Cav3.2 channels (T-type calcium channels) with an IC50 of 6.5 μM. Furthermore, it acts as a significant modulator of the extracellular matrix, serving as a promoter of collagen deposition and an inhibitor of elastogenesis, making it a vital component in tissue engineering and dermatological studies.

L-Ascorbic acid 2-phosphate trisodium (Sodium ascorbyl phosphate) is utilized in biocatalytic dephosphorylation for electric power generation and electrochemical detection assays.

2,6-Dichlorophenolindophenol sodium hydrate (DCPIP) is a blue-colored redox dye commonly employed as an indicator for the determination of vitamin C (ascorbic acid) content. DCPIP undergoes a reduction reaction with vitamin C, during which it changes from a blue-colored oxidized state to a colorless reduced form, providing a simple visual assay for ascorbic acid. Beyond vitamin C determination, DCPIP is utilized in diverse research applications, including the evaluation of enzymatic activity of gold nanoparticles, the development of UVB-specific dosimeters, its role as an electron acceptor in histochemical staining techniques, and investigations of mitochondrial electron transport chain activity.