vitamin b5

D-Pantothenic acid hemicalcium salt (Calcium pantothenate), a kind of water soluble vitamin, can reduce the patulin content of the apple juice.

D-Pantothenic acid sodium (vitamin B5 sodium) , the sodium salt of D-pantothenate, is a derivative of vitamin B5 which is an an essential nutrient and plays important roles in the oxidation of fats and carbohydrates and certain amino acids.

D-Pantothenic acid (vitamin B5) is a water-soluble vitamin ubiquitously found in plants and animal tissues with an antioxidant property. D-Pantothenic acid is a component of coenzyme A (CoA) and a part of the vitamin B2 complex. D-Pantothenic acid is a growth factor and is essential for various metabolic functions, including the metabolism of carbohydrates, proteins, and fatty acids. This vitamin is also involved in the synthesis of cholesterol, lipids, neurotransmitters, steroid hormones, and hemoglobin.

DL-Panthenol (DL-Pantothenyl alcohol) is the alcohol analog of pantothenic acid (vitamin B5) and is thus a provitamin of B5. In organisms, it is quickly oxidized to pantothenate.

Hydroxypivalyl alcohol is a carboxylic acid and a key intermediate in the synthesis of vitamin B5 (pantothenic acid), widely used in biochemical experiments and drug synthesis research.

Coenzyme A is an obligatory cofactor in all living cells synthesized from pantothenate (Vitamin B5), adenosine triphosphate (ATP), and cysteine.

Pantethine (Pantomin) (Bis-pantethine) is a dimeric form of vitamin B5. Pantethine is less stable than pantothenic acid and tends to decompose over time if it is not kept refrigerated, so most vitamin B5 supplements are in the form of calcium pantothenate. It is available as a dietary supplement and is used to treat acne and improve the blood-cholesterol profile.

(±)-Pantothenic acid ((±)-Pantothenate), a B-vitamin, is crucial for coenzyme A (CoA) biosynthesis in mammalian cells and protects against valproic acid (VPA)-induced neural tube defects (NTD) in CD-1 mice [1].