vanilla

Vanillyl butyl ether (Butyl vanillyl ether) (VBE)is a capsaicin analogue,induce sensory irritation in humans,Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

Methyl vanillate is Hovenia Dulcis Thunb extract and its ingredient methyl vanillate activate Wnt/β-catenin pathway and increase bone mass in growing or ovariectomized mice. Methyl vanillate is considered to be a slightly soluble (in water) acidic compound. Methyl vanillate can be synthesized from vanillic acid. Methyl vanillate has been identified in foods such as cow's milk and beer.

Ethyl Vanillate (Bourbonal) , a vanillin analog, is a flavoring agent that exhibits strong antioxidant activity.

Methyl isovanillate is a natural product from Vitex agnus-castus.

Ethyl homovanillate (Compound 24) is a structural analog of eugenol. It functions as a monoamine oxidase A (MAOA) inhibitor with an IC50 value of 8.1 μM. This compound significantly improves performance in the forced swimming test in ICR mice and is applicable in the research of neurological disorders such as Alzheimer's disease.

Methyl vanillate glucoside is a natural product for research related to life sciences. The catalog number is TN4557 and the CAS number is 72500-11-9.

p-Hydroxyphenethyl vanillate is a natural product for research related to life sciences. The catalog number is TN4727 and the CAS number is 1539303-03-1.

Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

Etamivan (Ethamivan) (INN) or ethamivan (USAN), is a respiratory stimulant drug concerned with nikethamide. Its trade name is Analepticon, and no longer used in the US.

Homovanillic acid (Vanillacetic acid), a dopamine metabolite, is linked to aromatic L-amino acid decarboxylase deficiency, growth hormone deficiency, celiac disease, and sepiapterin reductase deficiency.

Acetylvanillin is a derivative of Vanillin, the primary component found in vanilla bean extract.

Isovaleric acid (Delphinic acid) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

N-Heptacosane is a straight-chain alkane containing 27 carbon atoms and a plant metabolite, suitable for biochemical experiments and drug synthesis research.

Vanilmandelic acid, L-(+)- is a chemical intermediate in the synthesis of artificial vanilla flavorings and is an end-stage metabolite of the catecholamines, epinephrine, and norepinephrine. It is produced via intermediary metabolites.

3-Methyl-D3-butyric-3,4,4,4-D4 Acid is a deuterated compound of 3-Methyl-butyric Acid. 3-Methyl-butyric Acid (T5609) has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Vanillin-13C6 is the 13C-labeled variant of Vanillin (T6717) (p-Vanillin), a compound extracted from vanilla beans. It is widely utilized for its fragrance in perfumes, food products, and active molecules.

Vanillin-D3 is the deuterium marker for vanillin and can be used for isotopic tracing. Vanillin (T6717) (Zimco) is a natural product extracted from vanilla beans and is commonly used in perfumes, food and pharmaceuticals.

Isovaleric acid-D9 is a deuterated compound of Isovaleric acid. Isovaleric acid (T5609) has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Vanillin (Standard) is a reference standard for research and analysis in studies involving Vanillin. Vanillin (Zimco) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Isovaleric Acid-D9 (Standard) is a reference standard of Isovaleric Acid-D9 intended for quantitative analysis, quality control, and related biochemical research applications. Isovaleric acid-d9 is a deuterated compound of Isovaleric acid. Isovaleric acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

3-Methyl-d3-butyric-3,4,4,4-d4 Acid (Standard) is a reference standard of 3-Methyl-d3-butyric-3,4,4,4-d4 Acid intended for quantitative analysis, quality control, and related biochemical research applications. 3-Methyl-d3-butyric-3,4,4,4-d4 Acid is a deuterated compound of 3-Methyl-butyric Acid. 3-Methyl-butyric Acid has a CAS number of 503-74-2. 3-Methylbutanoic acid is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey, and banana.

Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside) is a dimeric oxaloside isolated from Hypericum persica.