mogroside v

Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induced airway inflammation in a model of ALI. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.

11-oxo-mogroside V (11-oxo Mogroside V) is a sweet tasting cucurbitane glycoside derivative of mogroside V. It has antioxidant effects against both O2- and OH- and prevents OH-induced DNA damage.

11-epi-mogroside V is a natural mogroside compound isolated from the fruit of the monk fruit (Siraitia grosvenorii) and is the 11-position epimer of mogroside V. In vitro, 11-epi-mogroside V promotes glucose uptake by human HepG2 liver cells and can be used in research on obesity and type 2 diabetes.

11-oxo-mogroside V (Standard) is a reference standard for research and analysis in studies involving 11-oxo-mogroside V. 11-oxo-mogroside V (11-oxo Mogroside V) is a sweet tasting cucurbitane glycoside derivative of mogroside V. It has antioxidant effects against both O2- and OH- and prevents OH-induced DNA damage.

Mogroside V (Standard) is a reference standard for research and analysis in studies involving Mogroside V. Mogroside V is a widely used sweetener, has in vitro AMPK activating effect, it also has anti-inflammatory potential in murine macrophages and a murine ear edema model, and has the potential to protect against LPS-induced airway inflammation in a model of ALI. Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.

Isomogroside V (Standard) is a reference standard for research and analysis in studies involving Isomogroside V. Isomogroside V (Iso-mogroside V) is a sweetener extracted from Siraitia grosvenorii that is approximately 500 times sweeter than 0.5% (w/v) sucrose.

7-oxo-Mogroside V is a cucurbitane-type triterpenoid saponin isolated from Siraitia grosvenorii fruits. It inhibits TPA-induced activation of EBV-EA (Epstein–Barr virus early antigen) and shows weak inhibitory effects on the activation of the nitric oxide donor NOR 1, with potential applications in oncology research.

Isomogroside V (Iso-mogroside V) is a sweetener extracted from Siraitia grosvenorii that is approximately 500 times sweeter than 0.5% (w/v) sucrose.

Lo Han Kuo extract is a high intensive sweetening agent with desirable health benefits, such as prevention of dental caries through specific antibacterial properties, no-calorie levels related to obesity, and a low glycemic index to help manage blood suga

7β-Methoxy-Mogroside V is a natural product that can be used in related research in the field of life sciences. Its product number is TN8878.

Mogroside VI A is a saccharide compound, an isomer of Mogroside VI, that has been extracted from the Luo Han Guo plant. It possesses inherent sweetness properties. Mogroside VI A holds potential for application in sweetener and taste modifier studies.

Mogroside VI B, a cucurbitane glucoside derived from Siraitia grosvenorii crude extract, exhibits potency in activating PGC-1α transcription [1].

11-Oxoisomogroside V is a triterpenoid glycoside isolated from luo han guo (Siraitia grosvenorii) that exhibits antioxidant and anti-inflammatory activity. 11-Oxoisomogroside V activates the transcriptional activity of PGC-1α. 11-Oxoisomogroside V increases luciferase activity.

11-Deoxymogroside V is a natural cucurbitane triterpene glycoside suitable for biochemical experiments and drug synthesis research.

11-Deoxyisomogroside V is a natural product for research related to life sciences. The catalog number is TN6625 and the CAS number is 1628293-32-2.

Isomogroside VI is a natural product that can be used in related research in the field of life sciences. Its product number is TN8656.

Mogroside IIe is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V.