hesperetin

Hesperetin belongs to the flavanone class of flavonoids. Hesperetin, in the form of its glycoside hesperidin, is the predominant flavonoid in lemons and oranges.

(Rac)-Hesperetin, the racemate form of Hesperetin, is a natural flavanone compound exhibiting potent inhibitory effects against human UGT activity, making it a broad-spectrum inhibitor. Additionally, Hesperetin induces apoptosis through the activation of p38 MAPK.

Hesperetin 7-O-glucoside and prunin are direct precursors of naringin and neohesperidin, respectively, in C. aurantium. Hesperetin 7-O-glucoside shows inhibition of human HMG-CoA reductase, it also exhibits effective inhibition of the growth of Helicobacter pylori. Hesperetin 7-O-glucoside can reduce blood pressure in healthy volunteers.

Hesperidin (Cirantin) is a flavanone glycoside found in citrus fruits with antioxidant, anti-inflammatory, anti-carcinogenic, and antihypertensive and lipid-lowering activity.

Neohesperidin (NSC-31048) with antioxidant and neuroprotective properties. Unlike other citrus flavanones, it does not inhibit oral carcinogenesis in a rat model.

Persicogenin has anticancer, antimutagenic, and antileishmanial activities, it can inhibit the proliferation of mouse tsFT210 cancer cells, it mainly inhibits cell cycle at the G2/M phase in a dose-dependent manner.

Hesperetin (Standard) is a reference standard for research and analysis in studies involving Hesperetin. Hesperetin belongs to the flavanone class of flavonoids. Hesperetin, in the form of its glycoside hesperidin, is the predominant flavonoid in lemons and oranges.

Hesperetin 5-O-glucoside has hypocholesterolemic effect.

Hesperetin dihydrochalcone-4′-O-β-D-glucoside, a dihydrochalcone compound, exhibits flavor-modulating properties in various natural zero-calorie/low-calorie sweeteners.

Hesperetin Dihydrochalcone is a natural product that can be used in related research in the field of life sciences. Its product number is TN8682.

Methyl Hesperidin, a flavanone glycoside (flavonoid) (C28H34O15), is abundant in citrus fruits. Its aglycone form is called hesperetin.