hesperetin

Hesperetin belongs to the flavanone class of flavonoids. Hesperetin, in the form of its glycoside hesperidin, is the predominant flavonoid in lemons and oranges.

(Rac)-Hesperetin, the racemate form of Hesperetin, is a natural flavanone compound exhibiting potent inhibitory effects against human UGT activity, making it a broad-spectrum inhibitor. Additionally, Hesperetin induces apoptosis through the activation of p38 MAPK.

Hesperetin 7-O-glucoside and prunin are direct precursors of naringin and neohesperidin, respectively, in C. aurantium. Hesperetin 7-O-glucoside shows inhibition of human HMG-CoA reductase, it also exhibits effective inhibition of the growth of Helicobacter pylori. Hesperetin 7-O-glucoside can reduce blood pressure in healthy volunteers.

Hesperetin 5-O-glucoside has hypocholesterolemic effect.

Hesperetin-7-methyl ether is a natural prooduct from Citrus maxima.

Hesperetin dihydrochalcone-4′-O-β-D-glucoside, a dihydrochalcone compound, exhibits flavor-modulating properties in various natural zero-calorie low-calorie sweeteners.

Hesperetin Dihydrochalcone is a natural product that can be used in related research in the field of life sciences. Its product number is TN8682.

Methyl Hesperidin, a flavanone glycoside (flavonoid) (C28H34O15), is abundant in citrus fruits. Its aglycone form is called hesperetin.

Hesperidin (Cirantin) is a flavanone glycoside found in citrus fruits with antioxidant, anti-inflammatory, anti-carcinogenic, and antihypertensive and lipid-lowering activity.

Neohesperidin (NSC-31048) with antioxidant and neuroprotective properties. Unlike other citrus flavanones, it does not inhibit oral carcinogenesis in a rat model.