dfructose

D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.

D-fructose-1,6-diphosphate (D-fructose-1,6-diphosphate), also known as Fosfructose, is a cytoprotective natural sugar phosphate. It functions by promoting anaerobic glycolysis, which generates adenosine triphosphate (ATP) under ischemic conditions. This compound holds potential for research in cardiovascular ischemia, sickle cell anemia, and asthma.

D-Fructose-1,6-bisphosphate sodium salt hydrate is the intermediate in carbohydrate metabolism, including glycolysis and gluconeogenesis. During glycolysis, it is produced by phosphorylation of fructose-6-phosphate by phosphofructokinase. The reverse reaction mediated by fructose-1, 6-diphosphatase-1 is one of the rate-limiting steps of gluconeogenesis. The same reaction occurs in the chloroplasts of plants, D-Fructose-1,6-bisphosphate sodium salt hydrate as part of the reducing pentose phosphate cycle. Since cancer cells use glycolysis as a primary source of metabolic energy production, this pathway has become a major target for cancer chemotherapy.

D-Fructose-6-phosphate (sodium salt hydrate) is a sugar intermediate in the glycolytic pathway produced by the isomerization of glucose 6-phosphate by glucose phosphate isomerase, and is used in cancer research.

Palatinose hydrate (6-O-α-D-Glucopyranosyl-D-fructose, Isoma) is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Esafosfan trisodium (FDP trisodium) is a cytoprotective natural sugar phosphate for the potential treatment of sickle cell anemia, cardiovascular ischemia and asthma. It acts by stimulating anaerobic glycolysis which generates adenosine triphosphate under ischemic conditions.

Lactulose (Lactulosum) , a synthetic disaccharide , is used in the treatment of constipation and hepatic encephalopathy.

1-Amino-1-deoxy-D-fructose is an amino monosaccharide.1It induces site-specific DNA damage at pyrimidine residues in cell-free assays. 1-Amino-1-deoxy-D-fructose moieties have been found as a component of fructosamines, glycated serum proteins that are elevated in patients with conditions such as diabetes.2,3

D-Fructose-13C6 can be used as an internal standard for the quantification of D-fructose by GC- or LC-MS.

D-Fructose-6-phosphate disodium salt (D-FRUCTOSE 6-PHOSPHATE DISODIUM SALT) is an important intermediate in the Carbohydrates pathway. The interconversion of glucose-6-phosphate and fructose-6-phosphate, the second step of the Embden-Meyerhof glycolytic pathway.

β-D-Fructose (beta-D-fructofuranose) is used as a sweetness enhancer and is produced by the hydrolysis of sucrose.

Fosfructose trisodium octahydrate is an intermediate in carbohydrate metabolism, participating in glycolysis and gluconeogenesis. It acts as an inhibitor of bacterial acetate kinase and an allosteric activator of PKM2, exhibiting neuroprotective effects.

D-Fructose 1-phosphate disodium salt, a derivative of fructose, serves as a crucial intermediate in glucose metabolism.

D-Fructose-6-phosphate is one of the products generated during glycolysis and is involved in the body's energy metabolism.

D-Fructose (Standard) is the standard substance of D-Fructose, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.

D-Fructose-13C6 (Standard) is a reference standard of D-Fructose-13C6 intended for quantitative analysis, quality control, and related biochemical research applications. D-Fructose-13C6 can be used as an internal standard for the quantification of D-fructose by GC- or LC-MS.

D-Fructose 6-Phosphate-[13C6] Disodium Salt Hydrate (Standard) is a reference standard of D-Fructose 6-Phosphate-[13C6] Disodium Salt Hydrate intended for quantitative analysis, quality control, and related biochemical research applications.

1-Deoxy-1-morpholino-D-fructose can be used in sugar science research.

5-Azido-5-deoxy-D-fructose is a biochemical reagent utilized in glycobiology research, which examines the structure, synthesis, biology, and evolution of sugars. This field encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan interactions, and the role of glycans in biological systems, and is closely linked to fundamental research, biomedicine, and biotechnology.

5-Azido-5-deoxy-3,4-di-O-acetyl-1,2-O-isopropylidene-β-D-fructose is a biochemical reagent utilized in glycoscience research. Glycoscience focuses on the study of carbohydrate structure, synthesis, biology, and evolution. It encompasses carbohydrate chemistry, the enzymology of glycan formation and degradation, protein-glycan interactions, and the functions of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.

Keto-D-fructose phthalazin-1-ylhydrazone is a type of biochemical reagent used in glycobiology research. Glycobiology explores the structure, synthesis, biology, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan interactions, and the role of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.

Maltulose monohydrate (4-O-α-D-Glucopyranosyl-D-fructose monohydrate) can serve as an energy source for bacteria. It is utilized as a biomaterial or organic compound in life science research.

D-Fructose 1,6-bisphosphate (tetracyclohexylammonium) is a biochemical reagent utilized in glycobiology research. Glycobiology examines the structure, synthesis, biology, and evolution of sugars, involving carbohydrate chemistry, glycan formation, enzymology of glycan degradation, protein-glycan interactions, and the roles of glycans in biological systems. This field is closely linked to fundamental research, biomedicine, and biotechnology.