d-alpha-tocopherol

α-Vitamin E is a naturally occurring form of vitamin E with antioxidant and anti-inflammatory activity. α-Vitamin E can be used in research on oxidative stress, lipid peroxidation, membrane damage, and inflammation-related diseases.

D-alpha-Tocopherol acetate (Vitamin E Acetate) is hydrolyzed to d-alpha-tocopherol (VE) and absorbed in the small intestine.

Vitamin E succinate (D-alpha-Tocopherol Succinate) is an antioxidant tocopherol that belongs to the vitamin E class of compounds Vitamin E succinate has antitumor activity, induces apoptosis, and is used as an adjuvant in the treatment of cancer and in the synthesis of INVITE, a biocoupling compound.

β-Tocopherol, a vitamin E analog with antioxidant activity, inhibits tyrosinase activity and melanin production while suppressing PMA-induced human erythrocyte adhesion.

Tubuloside A ( 8.6 microM) can inhibit D-galactosamine-induced death of hepatocytes. Tubuloside A has NO radical-scavenging activity, which possibly contributes to its anti-inflammatory effects.Tubuloside A shows stronger free radical scavenging activitie

Tubuloside A (Standard) is a reference standard for research and analysis in studies involving Tubuloside A. Tubuloside A ( 8.6 microM) can inhibit D-galactosamine-induced death of hepatocytes. Tubuloside A has NO radical-scavenging activity, which possibly contributes to its anti-inflammatory effects.Tubuloside A shows stronger free radical scavenging activities than alpha-tocopherol on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and xanthine/xanthine oxidase (XOD) generated superoxide anion radical (O2-.).

α-Vitamin E (Standard) is the reference standard of α-Vitamin E suitable for quantitative analysis, quality control, and biochemical experimentation, and this naturally occurring vitamin E compound functions as a lipid-soluble antioxidant that protects cellular membranes from oxidative damage and supports studies of redox biology and nutritional biochemistry.