Uridine-5-acetic acid (5-Carboxymethyluridine) is a nucleoside formed during yeast and wheat embryo transfer RNA processes, which can be used for cell labeling and tracking DNA synthesis.

1-Octacosanol (Octanosol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. It is reported to possess cholesterol-lowering effects, antiaggregatory properties, cytoprotective use, and ergogenic properties.

5-Heneicosylresorcinol shows inhibitory effects on the release of β-hexosaminidase from RBL-2H3 cells, it also prevents triglyceride accumulation in 3T3-L1 cells. 5-Heneicosylresorcinol has nematicidal activity against nematodes Panagrellus redivivus, Cae

Nicotinic acid riboside is a natural product and a precursor of NAD+, maintaining NAD+ homeostasis, regulating Nrf-2/P62-related oxidative stress and autophagy, reducing MDA, LDH, and ROS levels, and promoting cardiac SOD and glutathione (GSH) activity.

gamma-Nonanolactone is an aroma component of steamed wheat.

3,5-Dihydroxybenzoic acid is a metabolite of alkylresorcinols in human urine and plasma, a potential biomarker of food intake such as beer, nuts, peanuts, and legumes, and a selective hydroxycarboxylic acid 1 (HCA1) inhibitor.

2-Acetylpyrazine (2-Acetylpyrazine) is a flavoring ingredient. 2-Acetylpyrazine is an avolatile flavor constituent of wheat and rye bread crust.

5-Nonadecylresorcinol is a natural alkylresorcinol isolated from wheat bran. This product exhibits significant anti-degranulation activity in the RBL-2H3 cell model, effectively inhibiting DNP-BSA-induced release of β-hexosaminidase. It shows no cytotoxicity at experimental concentrations and serves as a pharmacological tool for researching natural anti-allergic agents and their mechanisms in mast-cell-like cells.