Stevia

A natural, noncaloric sweetener with a potency 300 times more than that of regular sucrose. Exhibits transepithelial p-aminohippurate transport via organic anion transport system interference.

Isosteviol ((-)-Isosteviol), a common natural sweetener, belongs to tetracyclic diterpene glycosides. The pharmacology researches have suggested that stevioside and its hydrolysis products, steviol, isosteviol and steviolbioside, have many biological activities, such as reducing blood glucose, lowering blood pressure, anti-inflammation, anti-tumor, anti-diarrhea, antibacterium, immunoregulation, etc.

Rebaudioside F is a natural diterpene glycoside that is metabolised by Cyclodextrin glucanotransferase and can be used in biochemical experiments and organic synthesis.

Dulcoside A, isolated from Stevia rebaudiana, is a sweetener with antioxidant activity.

Rebaudioside B (REBAUDIOSIDE B(P)(NEW)) tastes about 150 times sweeter than sucrose and it is non-caloric.

Steviolbioside (CCRIS-6025) is a natural sweetener, it presents notable inhibition on human hepatocarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3, thus, steviolbioside(CCRIS-6025) could be a potential remedy for human breast cancer. Steviolbioside exhibits moderate antituberculosis activity against M. tuberculosis strain H37RV in vitro.

Rebaudioside D is a potential sweetener. Rebaudioside D shows similar stability when exposed to simulate stomach and small intestine fluids, with susceptibility to hydrolytic degradation by enteric bacteria collected from the cecum.

1. Steviol (NSC-226902), a natural sweetener, it inhibits proliferation of the gastrointestinal cancer cells intensively. 2. Steviol can induce a significant increase in CYP3A29 expression. 3. Steviol inhibits the proliferation of the human osteosarcoma U2OS cell line in a dose- and time-dependent manner. 4. Steviol can treat polycystic kidney disease, it slowed cyst growth, in part, by reducing AQP2 transcription, promoted proteasome, and lysosome-mediated AQP2 degradation.

Dulcoside B (Rebaudioside C (Dulcoside B)) is a natural sweeteners used for diabetics and others on carbohydrate-controlled diets.

Rebaudioside A (Reb A) is a novel agent of glycoside clathration of pharmacons, acts as α-glucosidase inhibitor.

Rebaudioside N is a steviol glycoside isolated from the leaves of Stevia rebaudiana and is used as a food additive.

Steviol-19-O-glucoside is a natural product from the steviol glycosides biosynthesis pathway in Stevia rebuadiana.

Paniculoside I(FS-8855) is an iridoid glucoside from Pseudocaryopteris paniculata（CB Clarke）PD Cantino.

Rebaudioside G is a natural product

Stevioside E is a natural product for research related to life sciences. The catalog number is TN6498 and the CAS number is 1309929-72-3.

Sterebin A may have anti-inflammatory activity.

Rebaudioside E is a natural stevioside used in biochemical experiments and drug synthesis research.

Dulcoside C is a natural product suitable for biochemical experiments and drug synthesis research.

Stevioside D is a natural product for research related to life sciences. The catalog number is TN6499 and the CAS number is 1310055-59-4.

Paniculoside III is a natural product from the metabolites of the algicolous fungus Stevia paniculata.

(+)-Mellein is a natural product from Stevia lucida Lagasca.

Sterebin E may have anti-inflammatory activity.

Paniculoside II is a natural product from Stevia rebaudiana.