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Bixaceae is a family of flowering plants within the order Malvales, known for species such as Bixa orellana (annatto). Members produce carotenoids (notably bixin), flavonoids, and phenolic compounds. In biomedical research, Bixaceae is studied for its antioxidant, anti-inflammatory, antimicrobial, and wound-healing properties. The carotenoid pigments are also important in food science, nutraceutical development, and natural dye applications with potential health-related benefits.
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