vanillic acid

Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

Vanillic Acid (Standard) is a reference standard for research and analysis in studies involving Vanillic Acid. Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar and an intermediate in the production of vanillin from ferulic acid.

Vanillic acid glucoside (Standard) is a reference standard for research and analysis in studies involving Vanillic acid glucoside. Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside) is a dimeric oxaloside isolated from Hypericum persica.

Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside) is a dimeric oxaloside isolated from Hypericum persica.

Vanillic acid 4-O-β-D-glucopyranoside is a natural product that can be used in related research in the field of life sciences. Its product number is TN8782.

Isohomovanillic acid (Homoisovanillic acid is used as pharmaceutical intermediates.

Homovanillic acid sulfate (sodium) is a phenolic compound found in olive oil and a metabolite of dopamine. It increases in the body during acute kidney injury and serves as a biomarker for the early detection of kidney diseases.

Homovanillic acid (Vanillacetic acid), a dopamine metabolite, is linked to aromatic L-amino acid decarboxylase deficiency, growth hormone deficiency, celiac disease, and sepiapterin reductase deficiency.

Isovanillic acid (3-Hydroxy-4-methoxybenzoic acid) is a natural product isolated from Senecio scandens and exhibits notable anti-inflammatory activities.

Homovanillic acid-D3 is a deuterated compound of Homovanillic acid (T3S0507).

Homovanillic acid-D5 is a deuterated Homovanillic acid, which can be used to study the metabolism of Homovanillic acid (T3S0507) in vivo. Homovanillic acid (T3S0507) is a dopamine metabolite, which is an indicator of central dopamine function in primates. Homovanillic acid (T3S0507) is a dopamine metabolite and an indicator of central dopamine function in primates.

Homovanillic Acid-13C-D3 the 13C and deuterated compound of Homovanillic Acid (T3S0507). Homovanillic Acid has a CAS number of 306-08-1. Homovanillic acid is a dopamine metabolite found to be associated with aromatic L-amino acid decarboxylase deficiency, celiac disease, growth hormone deficiency, and sepiapterin reductase deficiency.

Homovanillic acid (Standard) is a reference standard for research and analysis in studies involving Homovanillic acid. Homovanillic acid (Vanillacetic acid) is a dopamine metabolite found to be associated with aromatic L-amino acid decarboxylase deficiency, growth hormone deficiency, celiac disease, and sepiapterin reductase deficiency.

Homovanillic Acid-[13C,D3] (Standard) is a reference standard of Homovanillic Acid-[13C,D3] intended for quantitative analysis, quality control, and related biochemical research applications.

Homovanillic Acid-D5 (Standard) is a reference standard of Homovanillic Acid-D5 intended for quantitative analysis, quality control, and related biochemical research applications. Homovanillic acid-d5 (Vanilacetic acid-d5) is a deuterated Homovanillic acid, which can be used to study the metabolism of Homovanillic acid in vivo. Homovanillic acid is a dopamine metabolite, which is an indicator of central dopamine function in primates. Homovanillic acid is a dopamine metabolite and an indicator of central dopamine function in primates.

Homovanillic acid sulfate is used as a reagent to detect oxidative enzymes, and is associated with dopamine levels in the brain.In psychiatry and neuroscience, brain and cerebrospinal fluid levels of homovanillic acid are measured as a marker of metabolic

4-Hydroxy-3-methoxy-5-nitrobenzoic acid (3-Nitro-4-hydroxy-5-methoxybenzoic acid) serves as a pharmaceutical intermediate used in the synthesis of various active compounds.

Methyl vanillate is Hovenia Dulcis Thunb extract and its ingredient methyl vanillate activate Wnt/β-catenin pathway and increase bone mass in growing or ovariectomized mice. Methyl vanillate is considered to be a slightly soluble (in water) acidic compound. Methyl vanillate can be synthesized from vanillic acid. Methyl vanillate has been identified in foods such as cow's milk and beer.

3,4-(Methylenedioxy)cinnamic acid (3-(Benzo[d][1,3]dioxol-5-yl)acrylic acid) is a plant-derived compound first extracted from roots of Asparagus officinalis and further characterized as an allelochemical.