vanillic acid

Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

Vanillic acid glucoside (Vanillic acid 4-β-D-glucoside) is a dimeric oxaloside isolated from Hypericum persica.

Vanillic acid 4-O-β-D-glucopyranoside is a natural product that can be used in related research in the field of life sciences. Its product number is TN8782.

Homovanillic acid (Vanillacetic acid), a dopamine metabolite, is linked to aromatic L-amino acid decarboxylase deficiency, growth hormone deficiency, celiac disease, and sepiapterin reductase deficiency.

Isohomovanillic acid (Homoisovanillic acid is used as pharmaceutical intermediates.

Isovanillic acid (3-Hydroxy-4-methoxybenzoic acid) is a natural product isolated from Senecio scandens and exhibits notable anti-inflammatory activities.

Homovanillic acid sulfate is used as a reagent to detect oxidative enzymes, and is associated with dopamine levels in the brain.In psychiatry and neuroscience, brain and cerebrospinal fluid levels of homovanillic acid are measured as a marker of metabolic

Methyl vanillate is Hovenia Dulcis Thunb extract and its ingredient methyl vanillate activate Wnt β-catenin pathway and increase bone mass in growing or ovariectomized mice. Methyl vanillate is considered to be a slightly soluble (in water) acidic compound. Methyl vanillate can be synthesized from vanillic acid. Methyl vanillate has been identified in foods such as cow's milk and beer.

3,4-(Methylenedioxy)cinnamic acid (3-(Benzo[d][1,3]dioxol-5-yl)acrylic acid) is a plant-derived compound first extracted from roots of Asparagus officinalis and further characterized as an allelochemical.