tomato

Lycopersicon esculentum (Tomato) Lectin (Fluorescein) is a plant-derived lectin that can specifically interact with biomolecules such as polysaccharides and peptides, and is therefore used as a probe tool in biological analysis. Lycopersicon esculentum (Tomato) Lectin (Fluorescein) is also a substance that can be used as a biomaterial or organic compound in life science research.

Lycopersicon esculentum (Tomato) Lectin (LEL) specifically recognizes and binds to carbohydrate structures. Conjugated with fluorescein, it is used for fluorescence labeling and imaging of cells and tissues. This fluorescein-labeled lectin enables visualization of the vascular system within transplanted tissues.

Lycopersicon esculentum (Tomato) Lectin (Biotin) is a plant-derived lectin that can specifically interact with biomolecules such as polysaccharides and peptides, and is therefore used as a probe tool in biological analysis. Lycopersicon esculentum (Tomato) Lectin (Biotin) is also a substance that can be used as a biomaterial or organic compound in life science research.

Trigalacturonic acid is an oligosaccharide that inhibits proteinase activity in tomato plants (ED50 = 2.6 μg/plant).