salvianolic acid a

Salvianolic acid A (Dan Phenolic Acid A) is a natural product and an inhibitor of matrix metalloproteinase 9 (MMP-9). Salvianolic acid A has antioxidant and anti-inflammatory activity and protects the blood-brain barrier.

Salvianolic acid B (Dan Shen Suan B), a natural product from Salvia miltiorrhiza, is a water-soluble antioxidant. Salvianolic acid B has antiplatelet aggregation, anticoagulant, and antithrombotic effects, and is commonly used in the study of microcirculatory disorders.

Salvianolic Acid C is extracted from the root of Salvia miltiorrhiza, a perennial plant in the genus Salvia.

Salvianolic acid B is a water-soluble antioxidant from Salvia extract. Salvianolic acid B plays significant role of antioxidant effect; antiplatelet aggregation, anticoagulant, and antithrombotic effect.

Salvianolic acid E is a water-soluble constituent isolated from Salvia miltiorrhiza.

Salvianolic acid F is a polyphenolic natural compound isolated from Salvia miltiorrhiza (Danshen), a plant of the Lamiaceae family. Salvianolic acid F exhibits potential biological effects, including antioxidant, anti-inflammatory, cardioprotective, and neuroprotective activities. These effects are believed to be mediated through mechanisms such as free radical scavenging and modulation of oxidative stress-related signaling pathways.

Salvianolic acid Y, isolated from Salvia officinalis, is a protector of PC12 cells against hydrogen peroxide-induced injury from Salvia officinalis.

Salvianolic acid H is a strong inhibitor of acetylcholinesterase (AChE) [1].