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  • Endogenous Metabolite
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ripening

" in TargetMol Product Catalog
  • Inhibitors & Agonists
    10
    TargetMol | All_Pathways
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β-Gentiobiose
T8112554-91-6
β-Gentiobiose is a natural oligosaccharide that promotes fruit ripening.
  • $35
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Podecdysone B
T1382222612-27-7
β-Gentiobiose is a natural oligosaccharide that promotes fruit ripening.
  • $64
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TargetMol | Inhibitor Sale
2-Pentanone
T207082107-87-9
2-Pentanone is a five-carbon ketone volatile organic compound that occurs naturally in the plant Nicotiana tabacum (Tobacco) and in blue cheese as a metabolic product of Penicillium mold growth during the ripening process.
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    Hexyl hexanoate
    T55996378-65-0
    Hexyl hexanoate is found in alcoholic beverages. Hexyl hexanoate is used in fruit flavouring. Hexyl hexanoate is present in many fruits, Parmesan cheese, alcoholic beverages and black tea. Hexyl hexanoate is a volatile component from fruit ripening.
    • $35
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    1-Methylcyclopropene
    1-MCP
    T885653100-04-7
    1-Methylcyclopropene (1-MCP) is an ethylene perception inhibitor used to investigate ethylene's role in plant ripening and senescence.
    • $50
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