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Ficain is a protease mixture extracted from the latex of Ficus hispida L. and Ficus carica. Ficain exhibits enzyme-specific activity during fruit ripening in varying proportions, enabling applications in protein hydrolysis, food processing, bioactive peptide production, and antibody fragment preparation, providing a versatile biochemical tool for industrial and laboratory enzymology studies.
| Pack Size | Price | USA Warehouse | Global Warehouse | Quantity |
|---|---|---|---|---|
| 500 mg | $30 | - | In Stock | |
| 1 g | $41 | - | In Stock |
| Description | Ficain is a protease mixture extracted from the latex of Ficus hispida L. and Ficus carica. Ficain exhibits enzyme-specific activity during fruit ripening in varying proportions, enabling applications in protein hydrolysis, food processing, bioactive peptide production, and antibody fragment preparation, providing a versatile biochemical tool for industrial and laboratory enzymology studies. |
| In vitro | Ficain (0-200 µg/mL) exhibited a dose-dependent increase in absorbance at 400 nm wavelength when using p-nitrophenyl carbobenzoxyglycinate as the substrate [2]. |
| Synonyms | Ficin |
| Cas No. | 9001-33-6 |
| Color | White |
| Appearance | Solid |
| Storage | keep away from moisture | Powder: -20°C for 3 years | In solvent: -80°C for 1 year | Shipping with blue ice/Shipping at ambient temperature. |
| Solubility Information | H2O: ≥ 8 mg/mL, Sonication is recommeded. |
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